Holiday
New Year’s Eve at Chophouse
HERE’S TO A BRILLIANT 2022
Ring in the New Year with Live Music, a 4-course holiday menu,
our full menu, toasts and merriment galore
RESERVATIONS >
Party! (menu)
Champagne
(one bottle per couple)
Schramsberg Mirabelle Brut
First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon
Second Course
Chophouse House
Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30
Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4
Side Items:
Creamed Spinach, Lyonnaise, Grilled Asparagus
Dessert
Key Lime Pie
$145 per person (excludes tax + gratuity)
Stone Crabs Available – A.Q.
MAKE A RESERVATION
Reserve Online | Call 504.522.7902
Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)
A credit card is required at the time of reservation. 48-hour cancellation.
Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans
Thanksgiving at Chophouse New Orleans
Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm
Make a Reservation:
Call 504-522-7902 | Reserve Online >
Fourth of July at Chophouse
Sunday, July 4 | Open 4pm
Make a Reservation: 504.522.7902 | Reserve online
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Father’s Day, June 20
Father’s Day, June 20 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Cheers to Mom
Mother’s Day, May 9 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Easter at Chophouse
Open Noon, Easter Sunday, 4/4
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Valentine’s At Chophouse
Share the Love All Valentine’s Weekend
Open Noon, 2/14
The Ultimate Date Night At Home
ORDER NOW >> Pickup 2/12, 2/13 + 2/14
New York Strip- 16oz., Filet- 8oz. USDA Prime cuts + Jumbo Lump Crab Cake | Appetizers: Colossal Shrimp Cocktail (4) | Lobster Tail (Chilled) : served with cocktail sauce with horseradish, stone sauce and lemons | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Cheese Mashed Potatoes : with Artisan Bread | Dessert: Chocolate Covered Strawberries (4) $199
For more details on preferred preparation and dinner to go options, visit: link
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902
Christmas with Chophouse New Orleans
Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve and Christmas Day from 3PM
Slow-Roasted Beef Tenderloin, Brussels Sprouts,
Sauteed Onions, Cheese Mashed Potatoes, Sweet Potatoes,
Classic Caesar Salad and Artisan Bread
$325, Feeds 6-8 | $145, Feeds 2-3
Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Make a Reservation > online or call: 504.522.7902
New Year’s Eve MMXXI
New Year’s Eve MMXXI
We’re celebrating responsibly
from Dec. 30, 2020 – Jan. 2, 2021
Reservations are limited to availability
Party! (menu)
Champagne
(one bottle per couple)
Piper-Heidsieck Brut
First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon
Second Course
Chophouse Salad or Classic Caesar
Third Course
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30
Accompaniments:
Oscar +$16 | Garlic Shrimp +$10 | Bearnaise +$4
Side Items:
Creamed Spinach, Hashbrowns, Asparagus
Dessert
New York Cheesecake
$125 per person (excludes tax + gratuity)
Stone Crabs Available – A.Q.
RESERVATIONS
Make a Reservation online | Call 504.522.7902
Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)
A credit card is required at the time of reservation. 48-hour cancellation.
Happy New Year!
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Make it a Steak This Thanksgiving
Feast on USDA Prime this Thanksgiving!
Thursday, November 26 | Open: Noon-8pm
For Reservations:
Call 504-522-7902 | Online reservations