Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

New Orleans, LA

322 Magazine St.
New Orleans, LA 70130
Directions

504.522.7902 Order Now

Reserve

Hours

Private Dining

Thanksgiving (Thursday, Nov 25): Noon - 8PM, Christmas Eve (Friday, Dec 24): 3PM - 9PM, Christmas Day (Saturday, Dec 25): Noon - 8PM, New Year’s Eve (Friday, Dec 31): 3PM - 10PM, New Year’s Day (Saturday, Jan 1): 3:30PM - 10PM

Dinner Menu

Dinner Menu

Wine

Cocktails

Desserts

Spirits

Dinner Menu
- Appetizers
  - New York Style Thick Cut Sizzling Bacon 15.00
    Two thick slices served with Brooklyn French
  - Baked Shrimp 18.50
    Garlic butter, Parmesan and bread crumbs (Imported)
  - Florida Stone Crabs
    (October 17 - May 2)
  - Carpaccio 19.00
    Prime beef tenderloin
  - Colossal Lump Crab Cocktail 21.50
    Cocktail or remoulade sauce
  - Shrimp Cocktail or Remoulade 19.50
    Imported
  - Crab Bisque 15.00
  - Seafood Platters
    Shrimp, crabmeat, lobster tail, baked shrimp, crab bisque to create your own. Stone crab addition available in season
    A.Q.
- Usda Prime Steaks
  All of our steaks including filets are aged 28 days by Stockyards of Chicago and prepared "Pittsburgh-style" with a charred exterior
  - Delmonico Steak 12oz 51.00
    Cajun style or broiled
  - New York Strip 10oz 49.00
  - Chopped Steak of Prime, Aged Beef 16oz 29.50
    Topped with sautéed onions
  - Filet Mignon 8oz 54.00
  - Center Cut Filet of Rib Eye 8oz 45.00
- Our Giant Cuts
  - Bone-In Rib Eye 22oz 73.00
  - New York Strip 16oz 65.50
  - Filet Mignon 12oz 70.00
  - Porterhouse for Two 40oz 120.00
  - Surf & Turf
    add broiled or batter fried 8oz lobster tail to any steak
    A.Q.
- Seafood
  - Redfish Amandine 28.00
    Toasted almonds, brown butter.
  - Sea Bass
    Pan roasted with garlic
    A.Q.
  - Baked Shrimp 31.00
    With garlic butter, Parmesan and bread crumbs (Imported)
  - Two Broiled or Fried Giant 8oz Lobster Tails
    A.Q.
- Salads + Sides
  Sides served individual and table sized
  - Chophouse House 10.50
    Lettuce, tomatoes, bacon, bleu cheese crumbles and Vinaigrette. (Imported blue cheese & Brooklyn French available)
  - Classic Caesar 10.50
    Crisp romaine, croutons, parmesan
  - Creamed or Garlic Spinach
    Individual9.00
    Table Size13.00
  - Grilled Asparagus
    with Hollandaise
    Individual9.00
    Table Size13.00
  - Sautéed Mushrooms & Onions
    Individual9.00
    Table Size13.00
  - Hash Browns
    Individual9.00
    Table Size13.00
  - Lyonnaise
    Individual9.00
    Table Size13.00
  - Giant Fried Onion Rings
    Individual9.00
    Table Size13.00
  - Steak Cut French Fries
    Individual9.00
    Table Size13.00
  - ½ Onion Rings and ½ Fries
    Individual9.00
    Table Size13.00
  - Loaded Baked Potato - 1lb. 9.00
- Desserts
  - Gigantic Chocolate Cake 29.00
    Table sized with ice cream
  - Real Key Lime Pie 10.00
  - Cheesecake 10.00
    Shipped direct from New York
  - Ice Cream 7.00