Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

 

New Orleans, LA

322 Magazine St.
New Orleans, LA 70130

Directions

Phone

Hours


Lunch & Dinner Menu | Noon - 9PM
  • Lunch & Dinner Menu | Noon - 9PM

    • Appetizers

      • Crab Bisque 10.00

      • Shrimp Cocktail or Remoulade 13.00

      • Baked Shrimp 16.00

        garlic butter, parmesan and bread crumbs

      • Carpaccio 17.00

        prime beef tenderloin

      • Colossal Lump Crab Cocktail 17.00

        cocktail or remoulade sauce

      • Florida Stone Crabs

        october 15 to may 15

        A.Q. 
      • Seafood Platters

        shrimp, crabmeat, lobster tail, baked shrimp and crab bisque. stone crab addition available in season

        A.Q. 
      • New York Style Thick Cut Sizzling Bacon 12.00

        two thick slices served with Brooklyn French

    • Salads

      • Chophouse House 9.50

        lettuce, tomato, bacon and blue cheese crumbles with vinaigrette dressing (we also have imported bleu cheese and spicy Brooklyn French dressing)

      • Classic Caesar 9.50

    • Usda Prime Steaks

      All of our Steaks Including Filets are Aged 28 Days by Stockyards of Chicago and Prepared "Pittsburgh-style" with a Charred Exterior

      • Delmonico Steak 12oz 42.00

        cajun style or broiled

      • New York Strip 10oz 46.00

      • Chopped Steak Of Prime, Aged Beef 16oz 29.00

        topped with sauteed onions

      • Filet Mignon 8oz 49.00

      • Center Cut Filet Of Rib Eye 8oz 39.00

    • Our Giant Cuts

      • Bone-in Rib Eye 22oz 65.00

      • New York Strip 16oz 53.00

      • Filet Mignon 12oz 68.00

      • Porterhouse For Two 40oz 99.00

      • Surf & Turf

        add broiled or batter fried 9oz lobster tail to any steak

    • Seafood

      • Redfish Amandine 28.00

      • Sea Bass

        A.Q. 
      • Baked Shrimp 29.00

        with garlic butter, parmesan and bread crumbs

      • Two Broiled or Fried Giant 9oz Lobster Tails

        A.Q. 
      • Florida Stone Crabs

        october 15 to may 15

        A.Q. 
    • Sides

      Individual And Table Sized

      • Garlic Spinach

        Individual9.00
        Table Size13.00
      • Steamed Asparagus

        Individual9.00
        Table Size13.00
      • Sauteed Onions

        Individual9.00
        Table Size13.00
      • Hashbrowns

        Individual9.00
        Table Size13.00
      • Lyonnaise

        Individual9.00
        Table Size13.00
      • Triple Cut Onion Rings

        Individual9.00
        Table Size13.00
      • Steak Cut French Fries

        Individual9.00
        Table Size13.00
      • 1/2 Onion Rings And 1/2 Fries

        Individual9.00
        Table Size13.00
      • Loaded Baked Potato 9.00

    • Desserts

      • Gigantic Chocolate Cake 29.00

        table sized with ice cream

      • Real Key Lime Pie 10.00

      • New York Cheesecake 10.00

        shipped direct from new york

      • Ice Cream 7.00

      • Cake Cutting Fee + Corkage Fee apply

    • CHAMPAGNE/SPARKLING

      • Veuve Clicquot Brut, Yellow Label, FR, N/V 82.00

      • Taittinger Brut La Francaise, FR, N/V 84.00

      • Henri Billiot Rose', FR, N/V 110.00

      • Dom Perignon '09 299.00

      • Cristal '08 410.00

    • CHARDONNAY

      • Markham, CA '17 36.00

      • Newton Red Label, Napa Valley '17 51.00

      • Simi Reserve, Russian River '17 56.00

      • Joel Gott, Santa Barbara '16 62.00

      • Cakebread, Napa Valley '17 81.00

      • Louis Latour Chassagne Montrachet, FR '17 118.00

      • Far Niente, Oakville '17 110.00

    • SAUVIGNON BLANC & OTHER WHITES

      • Willamette Valley Riesling, Oregon '18 42.00

      • Arnaud Lambert Chenin Blanc, Saumur, FR '17 48.00

      • Santa Margherita Pinot Grigio, Italy '18 48.00

      • Cakebread Sauvignon Blanc, Napa Valley '18 58.00

      • Twomey Sauvignon Blanc, CA '17 60.00

    • CABERNET SAUVIGNON

      • Cannonball, CA '17 44.00

      • Rutherford Ranch, Napa Valley '16 60.00

      • Buehler, Napa Valley '16 69.00

      • Robert Mondavi, Napa Valley '16 70.00

      • The Cuttings, CA '17 89.00

      • Counselor, Alexander Valley '16 85.00

      • Mount Veeder, Napa Valley '16 90.00

      • Grgich Hills, Napa Valley '15 97.00

      • Frank Family, Napa Valley '16 105.00

      • Cakebread, Napa Valley '16 115.00

      • Darioush, Napa Valley '17 145.00

      • Chimney Rock, Stag's Leap District '17 168.00

      • Shafer "One Point Five", Napa Valley '16 175.00

      • Cade, Howell Mountain, Napa Valley '16 195.00

      • Spottswoode Estate, Napa Valley '14 290.00

    • MERITAGE

      • Taken, Napa Valley '16 80.00

      • Overture by Opus One, Napa Valley N/V 190.00

      • Continuum, Napa Valley '13 375.00

      • Joseph Phelps "Insignia", Napa Valley '13 350.00

      • Opus One, Napa Valley '13 425.00

    • MERLOT

      • St. Francis, Sonoma '16 42.00

      • Matanzas Creek, Sonoma '14 49.00

      • Twomey, Napa Valley '15 120.00

      • Cakebread, Napa Valley '15 95.00

    • PINOT NOIR

      • Sketchbook, Mendocino County '17 44.00

      • Sokol Blosser, Dundee Hill '16 65.00

      • Sonoma-Cutrer, Russian River '17 66.00

      • Owen Roe, Yamhill-Carlton County '16 80.00

      • Cherry Pie, Napa Valley '15 90.00

      • Twomey, Russian River '17 110.00

    • BORDEAUX

      • Chateau Clos Moulin Pontet, Superieur '15 51.00

      • Chateau Puy Blanquet. St. Emillion '15 66.00

      • Chateau Les Cruzelles, Lalande-de-Pomerol '16 88.00

      • Chateau De Sales, Pomerol '15 90.00

      • Chateau Prieure Lichine, Margaux '16 128.00

    • OTHER REDS

      • 1000 Stories Zinfandel, CA '16 35.00

      • Decero Malbec, Argentina '17 59.00

      • The Prisoner, CA '18 75.00

      • E. Guigal Gigondas, Southern Rhone '15 89.00

      • Orin Swift 8 Years in the Desert, CA '18 89.00

      • Darioush Shiraz, Napa Valley '15 135.00

      • Gaja Barolo '15 160.00

      • Tenuta San Guido "Sassicaia", Bolgheri '16 335.00

  • Limited Time Menu

    • Appetizers

      • Crab Bisque 10.00

      • Shrimp Cocktail or Remoulade 13.00

        Imported

      • Baked Shrimp 16.00

        Garlic butter, Parmesan and bread crumbs (Imported)

      • Colossal Lump Crab Cocktail 17.00

        Cocktail or remoulade sauce

      • New York Style Thick Cut Sizzling Bacon 12.00

        Two thick slices served with Brooklyn French

    • Salads

      • Chophouse House 9.50

        Lettuce, tomatoes, bacon, bleu cheese crumbles and Vinaigrette

      • Classic Caesar 9.50

        We also have imported bleu cheese and spicy Brooklyn French dressing

    • USDA Prime Steaks

      All of our steaks including filets are aged 28 days by Stockyards of Chicago and prepared "Pittsburgh-style" with a charred exterior

      • Delmonico Steak

        Cajun style or broiled

        12oz42.00
      • New York Strip

        10oz46.00
      • Chopped Steak of Prime, Aged Beef

        Topped with sautéed onions

        16oz29.00
      • Filet Mignon

        8oz49.00
      • Center Cut Filet of Rib Eye

        8oz39.00
    • Our Giant Cuts

      • Bone-In Rib Eye

        22oz65.00
      • New York Strip

        16oz53.00
      • Filet Mignon

        12oz68.00
    • Seafood

      • Sea Bass

        A.Q 
      • Baked Shrimp 29.00

        With garlic butter, Parmesan and bread crumbs (Imported)

    • Sides

      Individual and table sized

      • Garlic Spinach 9.00

      • Sautéed Mushrooms 9.00

    • Desserts

      • Gigantic Chocolate Cake 29.00

        Table sized with ice cream

      • Real Key Lime Pie 10.00

      • Cheesecake 10.00

        Shipped direct from New York