Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

New Orleans, LA

322 Magazine St.
New Orleans, LA 70130
Directions

Reserve

Phone

504.522.7902

Order Now Private Dining

Hours

We're Open!

Dinner Menu

Dinner Menu

Wine Menu

Cocktails

Desserts

Spirits

Dinner Menu
- Appetizers
  - Crab Bisque 10.00
  - Shrimp Cocktail or Remoulade 14.00
  - Baked Shrimp 16.00
    garlic butter, parmesan and bread crumbs
  - Carpaccio 17.00
    prime beef tenderloin
  - Colossal Lump Crab Cocktail 17.00
    cocktail or remoulade sauce
  - Florida Stone Crabs
    october 15 to may 15
    A.Q.
  - Seafood Platters
    shrimp, crabmeat, lobster tail, baked shrimp and crab bisque. stone crab addition available in season
    A.Q.
  - New York Style Thick Cut Sizzling Bacon 14.00
    two thick slices served with Brooklyn French
- Salads
  - Chophouse House 9.50
    lettuce, tomato, bacon and blue cheese crumbles with vinaigrette dressing (we also have imported bleu cheese and spicy Brooklyn French dressing)
  - Classic Caesar 9.50
- Usda Prime Steaks
  All of our Steaks Including Filets are Aged 28 Days by Stockyards of Chicago and Prepared "Pittsburgh-style" with a Charred Exterior
  - Delmonico Steak 12oz 43.00
    cajun style or broiled
  - New York Strip 10oz 43.00
  - Chopped Steak Of Prime, Aged Beef 16oz 29.00
    topped with sauteed onions
  - Filet Mignon 8oz 49.00
  - Center Cut Filet Of Rib Eye 8oz 43.00
- Our Giant Cuts
  - Bone-in Rib Eye 22oz 65.00
  - New York Strip 16oz 57.00
  - Filet Mignon 12oz 63.00
  - Porterhouse For Two 40oz 99.00
  - Surf & Turf
    add broiled or batter fried 9oz lobster tail to any steak
- Seafood
  - Redfish Amandine 28.00
    Add Crabmeat +$8
  - Sea Bass
    A.Q.
  - Baked Shrimp 29.00
    with garlic butter, parmesan and bread crumbs
  - Two Broiled or Fried Giant 9oz Lobster Tails
    A.Q.
  - Florida Stone Crabs
    october 15 to may 15
    A.Q.
- Sides
  Individual And Table Sized
  - Garlic Spinach
    Individual9.00
    Table Size13.00
  - Steamed Asparagus
    Individual9.00
    Table Size13.00
  - Sauteed Onions
    Individual9.00
    Table Size13.00
  - Hashbrowns
    Individual9.00
    Table Size13.00
  - Lyonnaise
    Individual9.00
    Table Size13.00
  - Triple Cut Onion Rings
    Individual9.00
    Table Size13.00
  - Steak Cut French Fries
    Individual9.00
    Table Size13.00
  - 1/2 Onion Rings And 1/2 Fries
    Individual9.00
    Table Size13.00
  - Loaded Baked Potato 9.00
- Desserts
  - Gigantic Chocolate Cake 29.00
    table sized with ice cream
  - Real Key Lime Pie 10.00
  - New York Cheesecake 10.00
    shipped direct from new york
  - Ice Cream 7.00
  - Cake Cutting Fee + Corkage Fee apply

Disclaimer: Pricing and availability subject to change.

Wine Menu
- By the Glass
  - Prosecco, Avissi, Italy, N/V 9.00
  - Champagne, Moet Imperial, N/V 19.00
  - Champagne, Piper Heidsick, N/V 15.00
  - Chardonnay, J Lohr, Monterey '17 12.00
  - Chardonnay, Sonoma-Cutrer, CA '17 14.00
  - Chablis, Simonnet-Febvre, France '16 15.00
  - Sauvignon Blanc, Rutherford Ranch, Napa '18 9.00
  - Pinot Grigio, Lunardi, Italy '18 10.00
  - Rosé, JC Boisett #5, Provence, FR '18 11.00
  - Cabernet, Angeline White Label, CA '17 11.00
  - Cabernet, Wetmore, Livermore Valley '16 14.00
  - Cabernet, Daou Vineyards, Paso Robles '18 15.00
  - Syrah, Charles Smith "Boom Boom", WA '17 12.00
  - Pinot Noir, Byron, Santa Barbara '17 11.00
  - Pinot Noir, Sketchbook, Mendocino '17 12.00
  - Bordeaux, Chateau Vrai Caillou '15 10.00
  - Merlot, Sebastiani, North Coast '16 11.00
  - Malbec, Altos las Hormigas, Argentina '18 9.00
- Exclusive, By the Glass
  - Chardonnay, Cakebread, Napa Valley '17 22.00
  - Pinot Noir, Twomey, Russian River '17 30.00
  - Cabernet, Silver Oak, Alexander Valley '15 35.00
  - Cabernet, Darioush, Napa Valley '17 37.00
  - Cabernet, Silver Oak, Napa Valley '15 58.00
- Large Bottles
  - Red Blend, the Prisoner, CA '18
    1.5l175.00
  - Cabernet, Stag's Leap Artemis, Napa '15
    1.5l220.00
  - Meritage, Justin Isosceles, Paso Robles '13
    1.5l265.00
  - Cabernet, Cade, Howell Mtn '14
    1.5l340.00
  - Cabernet, Trefethen, Oak Knoll '06
    6l1,975.00
- Champagne / Sparkling
  - Veuve Clicquot Brut, Yellow Label, FR, N/V 82.00
  - Taittinger Brut la Francaise, FR, N/V 84.00
  - Henri Billiot Rose, FR, N/V 110.00
  - Dom Perignon '09 299.00
  - Cristal '08 410.00
- Chardonnay
  - Markham, California '17 36.00
  - Newton, Napa '17 51.00
  - Simi, Russian River Reserve '17 56.00
  - Joel Gott, Santa Barbara '16 62.00
  - Cakebread, Napa Valley '17 81.00
  - Louis Latour, Chassagne Montrachet FR '17 118.00
  - Far Niente, Oakville '17 110.00
- Sauvignon Blanc & Other Whites
  - Willamette Valley, Riesling, Oregon '18 42.00
  - Arnaud Lambert, Chenin Blanc, Saumur, FR '17 48.00
  - Santa Margherita, Pinot Grigio, Italy '18 48.00
  - Cakebread, Sauvignon Blanc, Napa Valley '18 58.00
  - Twomey, Sauvignon Blanc, CA '17 60.00
- Cabernet Sauvignon
  - Cannonball, CA '17 44.00
  - Rutherford Ranch, Napa Valley '16 60.00
  - Buehler, Napa Valley '16 69.00
  - Robert Mondavi, Napa Valley '16 70.00
  - The Cuttings, CA '17 89.00
  - Counselor, Alexander Valley '16 85.00
  - Mount Veeder, Napa Valley '16 90.00
  - Grgich Hills, Napa Valley '15 97.00
  - Frank Family, Napa Valley '16 105.00
  - Cakebread, Napa Valley '16 115.00
  - Darioush, Napa Valley '17 145.00
  - Chimney Rock, Stag's Leap District '17 168.00
  - Shafer "One Point Five", Napa Valley '16 175.00
  - Cade, Howell Mountain, Napa Valley '16 195.00
  - Spottswoode Estate, Napa Valley '14 290.00
- Meritage
  - Taken, Napa Valley '16 80.00
  - Overture by Opus One, Napa Valley, N/V 190.00
  - Continuum, Napa Valley '13 375.00
  - Joseph Phelps "Insignia", Napa Valley '13 350.00
  - Opus One, Napa Valley '13 425.00
- Merlot
  - St. Francis, Sonoma '16 42.00
  - Mantanzas Creek, Sonoma '14 49.00
  - Twomey, Napa Valley '15 120.00
  - Cakebread, Napa Valley '15 95.00
- Pinot Noir
  - Sketchbook, Mendocino County '17 44.00
  - Sokol Blosser, Dundee Hill '16 65.00
  - Sonoma-Cutrer, Russian River '17 66.00
  - Owen Roe, Yamhill-Carlton County '16 80.00
  - Cherry Pie, Napa Valley '15 90.00
  - Twomey, Russian River '17 110.00
- Bordeaux
  - Chateau Clos Moulin Pontet, Supérieur '15 51.00
  - Chateau Les Cruzelles, Lalande-De-Pomerol '16 88.00
  - Chateau de Sales, Pomerol '15 90.00
  - Chateau Prieure Lichine, Margaux '16 128.00
- Other Reds
  - 1000 Stories, Zinfandel, California '16 35.00
  - Decero, Malbec, Argentina '17 59.00
  - The Prisoner, CA '18 75.00
  - E. Guigal, Gigondas, Southern Rhone '15 89.00
  - Orin Swift 8 Years in the Desert, Zinfandel, CA '18 89.00
  - Darioush, Shiraz, Napa Valley '15 135.00
  - Gaja, Barolo '15 160.00
  - Tenuta San Guido "Sassicaia", Bolgheri '16 335.00
- Jerry's Recommendation
  On my wine buying trip to Europe last summer, one wine stood out that I could recommend as a special find for our restaurants. Made by the top Tuscan wine producer, Antinori, this bold red wine from 100% Sangiovese grapes is presently drinking far better than wines costing double or more
  - 2013 Brunello di Montalcino 125.00
    Pian delle Vigne
- Champagne / Sparkling
  - Veuve Clicquot Brut, Yellow Label, FR, N/V 82.00
  - Taittinger Brut La Francaise, FR, N/V 84.00
  - Henri Billiot Rose', FR, N/V 110.00
  - Dom Perignon '09 299.00
  - Cristal '08 410.00
- Chardonnay
  - Markham, CA '17 36.00
  - Newton Red Label, Napa Valley '17 51.00
  - Simi Reserve, Russian River '17 56.00
  - Joel Gott, Santa Barbara '16 62.00
  - Cakebread, Napa Valley '17 81.00
  - Louis Latour Chassagne Montrachet, FR '17 118.00
  - Far Niente, Oakville '17 110.00
- Sauvignon Blanc & Other Whites
  - Willamette Valley Riesling, Oregon '18 42.00
  - Arnaud Lambert Chenin Blanc, Saumur, FR '17 48.00
  - Santa Margherita Pinot Grigio, Italy '18 48.00
  - Cakebread Sauvignon Blanc, Napa Valley '18 58.00
  - Twomey Sauvignon Blanc, CA '17 60.00
- Cabernet Sauvignon
  - Cannonball, CA '17 44.00
  - Rutherford Ranch, Napa Valley '16 60.00
  - Buehler, Napa Valley '16 69.00
  - Robert Mondavi, Napa Valley '16 70.00
  - The Cuttings, CA '17 89.00
  - Counselor, Alexander Valley '16 85.00
  - Mount Veeder, Napa Valley '16 90.00
  - Grgich Hills, Napa Valley '15 97.00
  - Frank Family, Napa Valley '16 105.00
  - Cakebread, Napa Valley '16 115.00
  - Darioush, Napa Valley '17 145.00
  - Chimney Rock, Stag's Leap District '17 168.00
  - Shafer "One Point Five", Napa Valley '16 175.00
  - Cade, Howell Mountain, Napa Valley '16 195.00
  - Spottswoode Estate, Napa Valley '14 290.00
- Meritage
  - Taken, Napa Valley '16 80.00
  - Overture by Opus One, Napa Valley N/V 190.00
  - Continuum, Napa Valley '13 375.00
  - Joseph Phelps "Insignia", Napa Valley '13 350.00
  - Opus One, Napa Valley '13 425.00
- Merlot
  - St. Francis, Sonoma '16 42.00
  - Matanzas Creek, Sonoma '14 49.00
  - Twomey, Napa Valley '15 120.00
  - Cakebread, Napa Valley '15 95.00
- Pinot Noir
  - Sketchbook, Mendocino County '17 44.00
  - Sokol Blosser, Dundee Hill '16 65.00
  - Sonoma-Cutrer, Russian River '17 66.00
  - Owen Roe, Yamhill-Carlton County '16 80.00
  - Cherry Pie, Napa Valley '15 90.00
  - Twomey, Russian River '17 110.00
- Bordeaux
  - Chateau Clos Moulin Pontet, Superieur '15 51.00
  - Chateau Puy Blanquet. St. Emillion '15 66.00
  - Chateau Les Cruzelles, Lalande-de-Pomerol '16 88.00
  - Chateau De Sales, Pomerol '15 90.00
  - Chateau Prieure Lichine, Margaux '16 128.00
- Other Reds
  - 1000 Stories Zinfandel, CA '16 35.00
  - Decero Malbec, Argentina '17 59.00
  - The Prisoner, CA '18 75.00
  - E. Guigal Gigondas, Southern Rhone '15 89.00
  - Orin Swift 8 Years in the Desert, CA '18 89.00
  - Darioush Shiraz, Napa Valley '15 135.00
  - Gaja Barolo '15 160.00
  - Tenuta San Guido "Sassicaia", Bolgheri '16 335.00

Disclaimer: Pricing and availability subject to change.

Cocktails
- Cocktails
  - Barrel-Aged Old Fashioned 15.00
    Woodford Reserve bourbon, Demerara sugar, bitters
  - French Martini 14.00
    Grey Goose vodka, Chambord, pineapple
  - French 75 13.00
    Cognac, lemon juice, champagne
  - Negroni 12.00
    Beefeater gin, Campari, sweet vermouth
  - Sazerac 11.00
    Sazerac rye, sugar, Absente absinthe, bitters
  - Sidecar 15.00
    Hennessy, lemon juice, triple sec
  - Manhattan 15.00
    Jack Daniel's Single Barrel bourbon, vermouth, bitters, black cherry
  - Bee's Knees 10.00
    Hendrick's gin, honey, lemon
  - New York Sour 12.00
    Buffalo Trace bourbon, lemon, sugar, egg white, red wine float
  - Classic Gimlet 13.00
    Wheatley vodka, lime, simple syrup
  - Espresso Martini 12.00
    Absolut vodka, Kahlua, espresso, sugar syrup
  - Aperol Spritz 12.00
    Aperol, sparkling wine, splash of soda
  - Pink Lady 13.00
    Boodles gin, Laird's AppleJack brandy, lemon, grenadine, sugar syrup, egg white

Disclaimer: Pricing and availability subject to change.

Desserts
- Desserts
  Large portions suitable for two or more
  - Gigantic Chocolate Cake 29.00
    Table sized with ice cream
  - Real Key Lime Pie 9.00
  - Cheesecake 9.00
    Shipped direct from New York
  - Ice Cream 7.00
- Coffee Drinks
  Liquor drinks made with New Orleans dark coffee, topped with whipped cream
  - Irish Coffee 8.00
    Jameson Irish Whiskey and Green Creme de Menthe
  - Frangelico Coffee 8.00
  - Café New Orleans 9.00
    Baileys Irish Cream, Kahlua
  - Espresso / Cappuccino 4.00
- After Dinner by the Glass
  - Alvear, Pedro Ximenez Solera, Sherry 11.00
  - Chartreuse, Liqueur Fabriquee 9.00
  - Chateau Laribotte, Sauterness '08 12.00
  - Sandeman, 20 Year Old Tawny Port 15.00
  - Taylor's, LBV Port '09 8.00

Disclaimer: Pricing and availability subject to change.

Spirits
- Cognac
- Hors D'âge
  - Rémy Martin Louis XIII
    1oz195.00
- Extra Grande
  - Richard Hennessy
    1oz285.00
  - Hennessy Paradis
    1oz75.00
- Extra Old
  - Courvoisier X.O. 28.00
  - Delamain Pale & Dry X.O. 21.00
  - Hennessy X.O. 39.00
  - Martell X.O. 29.00
  - St. Rémy X.O. Brandy 21.00
- Very Superior Old Pale
  - Hennessy V.S.O.P. 19.00
  - Rémy Martin V.S.O.P. 14.00
  - Martell V.S.O.P. 12.00
  - Courvoisier V.S.O.P. 12.00
- Cordials
  - Grand Marnier 9.00
  - Grand Marnier, 100th Anniversary Blend 32.00
  - Grand Marnier, Cuvée 1880 75.00
- Rye
  - Angel's Envy 24.00
  - Bulleit 11.00
  - Sazerac 8.00
  - Woodford Reserve 12.00
- Bourbon
  - Angel's Envy 16.00
  - Bulleit 11.00
  - Blanton's 14.00
  - Buffalo Trace 10.00
  - Coopers' Craft 11.00
  - Eagle Rare 10 Year 12.00
  - Knob Creek 10.00
  - Maker's Mark 10.00
  - Woodford Reserve 10.00
  - Woodford Reserve Double Oaked 18.00
- Scotch
  - Balvenie 12 Year 15.00
  - Balvenie 15 Year 20.00
  - Dewars White Label 10.00
  - Dewars 12 Year 11.00
  - Glenfiddich 12 Year 10.00
  - Glenfiddich 15 Year 16.00
  - Glenlivet 12 Year 11.00
  - Glenlivet 18 Year 22.00
  - Glen Quentin XO 8.00
  - Johnnie Walker Black 14.00
  - Johnnie Walker Blue 45.00
  - Macallan 10 Year 11.00
  - Macallan 12 Year 19.00
  - Macallan 18 Year 49.00
  - Oban 14 Year 14.00
  - Talisker 10 Year 14.00
- Whiskey
  - Crown Royal 10.00
  - Crown Royal Apple 10.00
  - Crown Royal Special Reserve 15.00
  - Dimple Pinch 15 Year 11.00
  - Wild Turkey 101 10.00
  - Jack Daniel's 10.00
  - Jack Daniel's Single Barrel 12.00
  - Jack Daniel's Tennessee Honey 10.00
  - Jack Daniel's Gentleman Jack 10.00
  - Jack Daniel's Sinatra Select 30.00
  - Jameson 9.00
  - Tincup 9.00
  - Rebecca Creek 11.00
  - Tullamore Dew 8.00
- Tequila
  - Herradura Silver 10.00
  - Maestro Dobel 14.00
  - Patron Anejo 14.00
  - Patron Platinum 50.00
  - Patron Reposado 14.00
  - Patron Roca Anejo 18.00
  - Patron Roca Reposado 17.00
  - Patron Roca Silver 16.00
  - Patron Silver 14.00

Disclaimer: Pricing and availability subject to change.

Make a Reservation

New Orleans, LA

Phone

Hours

Dinner Menu

Appetizers

Crab Bisque 10.00

Shrimp Cocktail or Remoulade 14.00

Baked Shrimp 16.00

Carpaccio 17.00

Colossal Lump Crab Cocktail 17.00

Florida Stone Crabs

A.Q.

Seafood Platters

A.Q.

New York Style Thick Cut Sizzling Bacon 14.00

Salads

Chophouse House 9.50

Classic Caesar 9.50

Usda Prime Steaks

Delmonico Steak 12oz 43.00

New York Strip 10oz 43.00

Chopped Steak Of Prime, Aged Beef 16oz 29.00

Filet Mignon 8oz 49.00

Center Cut Filet Of Rib Eye 8oz 43.00

Our Giant Cuts

Bone-in Rib Eye 22oz 65.00

New York Strip 16oz 57.00

Filet Mignon 12oz 63.00

Porterhouse For Two 40oz 99.00

Surf & Turf

Seafood

Redfish Amandine 28.00

Sea Bass

A.Q.

Baked Shrimp 29.00

Two Broiled or Fried Giant 9oz Lobster Tails

A.Q.

Florida Stone Crabs

A.Q.

Sides

Garlic Spinach

Individual9.00

Table Size13.00

Steamed Asparagus

Individual9.00

Table Size13.00

Sauteed Onions

Individual9.00

Table Size13.00

Hashbrowns

Individual9.00

Table Size13.00

Lyonnaise

Individual9.00

Table Size13.00

Triple Cut Onion Rings

Individual9.00

Table Size13.00

Steak Cut French Fries

Individual9.00

Table Size13.00

1/2 Onion Rings And 1/2 Fries

Individual9.00

Table Size13.00

Loaded Baked Potato 9.00

Desserts

Gigantic Chocolate Cake 29.00

Real Key Lime Pie 10.00

New York Cheesecake 10.00

Ice Cream 7.00

Cake Cutting Fee + Corkage Fee apply

Wine Menu

By the Glass

Prosecco, Avissi, Italy, N/V 9.00

Champagne, Moet Imperial, N/V 19.00

Champagne, Piper Heidsick, N/V 15.00

Chardonnay, J Lohr, Monterey '17 12.00

Chardonnay, Sonoma-Cutrer, CA '17 14.00

Chablis, Simonnet-Febvre, France '16 15.00