Dinner Menu

• Appetizers

  • Crab Bisque 10.00

  • Shrimp Cocktail or Remoulade 13.00

  • Baked Shrimp 16.00

    garlic butter, parmesan and bread crumbs

  • Carpaccio 17.00

    prime beef tenderloin

  • Colossal Lump Crab Cocktail 17.00

    cocktail or remoulade sauce

  • Florida Stone Crabs

    october 15 to may 15

    A.Q. 

  • Seafood Platters

    shrimp, crabmeat, lobster tail, baked shrimp and crab bisque. stone crab addition available in season

    A.Q. 

  • New York Style Thick Cut Sizzling Bacon 12.00

    two thick slices served with Brooklyn French

• Salads

  • Chophouse House 9.50

    lettuce, tomato, bacon and blue cheese crumbles with vinaigrette dressing (we also have imported bleu cheese and spicy Brooklyn French dressing)

  • Classic Caesar 9.50

• Usda Prime Steaks

  All of our Steaks Including Filets are Aged 28 Days by Stockyards of Chicago and Prepared "Pittsburgh-style" with a Charred Exterior

  • Delmonico Steak 12oz 42.00

    cajun style or broiled

  • New York Strip 10oz 46.00

  • Chopped Steak Of Prime, Aged Beef 16oz 29.00

    topped with sauteed onions

  • Filet Mignon 8oz 49.00

  • Center Cut Filet Of Rib Eye 8oz 39.00

• Our Giant Cuts

  • Bone-in Rib Eye 22oz 65.00

  • New York Strip 16oz 53.00

  • Filet Mignon 12oz 68.00

  • Porterhouse For Two 40oz 99.00

  • Surf & Turf

    add broiled or batter fried 9oz lobster tail to any steak

• Seafood

  • Redfish Amandine 28.00

  • Sea Bass

    A.Q. 

  • Baked Shrimp 29.00

    with garlic butter, parmesan and bread crumbs

  • Two Broiled or Fried Giant 9oz Lobster Tails

    A.Q. 

  • Florida Stone Crabs

    october 15 to may 15

    A.Q. 

• Sides

  Individual And Table Sized

  • Garlic Spinach

    Individual9.00

    Table Size13.00

  • Steamed Asparagus

    Individual9.00

    Table Size13.00

  • Sauteed Onions

    Individual9.00

    Table Size13.00

  • Hashbrowns

    Individual9.00

    Table Size13.00

  • Lyonnaise

    Individual9.00

    Table Size13.00

  • Triple Cut Onion Rings

    Individual9.00

    Table Size13.00

  • Steak Cut French Fries

    Individual9.00

    Table Size13.00

  • 1/2 Onion Rings And 1/2 Fries

    Individual9.00

    Table Size13.00

  • Loaded Baked Potato 9.00

• Desserts

  • Gigantic Chocolate Cake 29.00

    table sized with ice cream

  • Real Key Lime Pie 10.00

  • New York Cheesecake 10.00

    shipped direct from new york

  • Ice Cream 7.00

  • Cake Cutting Fee + Corkage Fee apply

• CHAMPAGNE/SPARKLING

  • Veuve Clicquot Brut, Yellow Label, FR, N/V 82.00

  • Taittinger Brut La Francaise, FR, N/V 84.00

  • Henri Billiot Rose', FR, N/V 110.00

  • Dom Perignon '09 299.00

  • Cristal '08 410.00

• CHARDONNAY

  • Markham, CA '17 36.00

  • Newton Red Label, Napa Valley '17 51.00

  • Simi Reserve, Russian River '17 56.00

  • Joel Gott, Santa Barbara '16 62.00

  • Cakebread, Napa Valley '17 81.00

  • Louis Latour Chassagne Montrachet, FR '17 118.00

  • Far Niente, Oakville '17 110.00

• SAUVIGNON BLANC & OTHER WHITES

  • Willamette Valley Riesling, Oregon '18 42.00

  • Arnaud Lambert Chenin Blanc, Saumur, FR '17 48.00

  • Santa Margherita Pinot Grigio, Italy '18 48.00

  • Cakebread Sauvignon Blanc, Napa Valley '18 58.00

  • Twomey Sauvignon Blanc, CA '17 60.00

• CABERNET SAUVIGNON

  • Cannonball, CA '17 44.00

  • Rutherford Ranch, Napa Valley '16 60.00

  • Buehler, Napa Valley '16 69.00

  • Robert Mondavi, Napa Valley '16 70.00

  • The Cuttings, CA '17 89.00

  • Counselor, Alexander Valley '16 85.00

  • Mount Veeder, Napa Valley '16 90.00

  • Grgich Hills, Napa Valley '15 97.00

  • Frank Family, Napa Valley '16 105.00

  • Cakebread, Napa Valley '16 115.00

  • Darioush, Napa Valley '17 145.00

  • Chimney Rock, Stag's Leap District '17 168.00

  • Shafer "One Point Five", Napa Valley '16 175.00

  • Cade, Howell Mountain, Napa Valley '16 195.00

  • Spottswoode Estate, Napa Valley '14 290.00

• MERITAGE

  • Taken, Napa Valley '16 80.00

  • Overture by Opus One, Napa Valley N/V 190.00

  • Continuum, Napa Valley '13 375.00

  • Joseph Phelps "Insignia", Napa Valley '13 350.00

  • Opus One, Napa Valley '13 425.00

• MERLOT

  • St. Francis, Sonoma '16 42.00

  • Matanzas Creek, Sonoma '14 49.00

  • Twomey, Napa Valley '15 120.00

  • Cakebread, Napa Valley '15 95.00

• PINOT NOIR

  • Sketchbook, Mendocino County '17 44.00

  • Sokol Blosser, Dundee Hill '16 65.00

  • Sonoma-Cutrer, Russian River '17 66.00

  • Owen Roe, Yamhill-Carlton County '16 80.00

  • Cherry Pie, Napa Valley '15 90.00

  • Twomey, Russian River '17 110.00

• BORDEAUX

  • Chateau Clos Moulin Pontet, Superieur '15 51.00

  • Chateau Puy Blanquet. St. Emillion '15 66.00

  • Chateau Les Cruzelles, Lalande-de-Pomerol '16 88.00

  • Chateau De Sales, Pomerol '15 90.00

  • Chateau Prieure Lichine, Margaux '16 128.00

• OTHER REDS

  • 1000 Stories Zinfandel, CA '16 35.00

  • Decero Malbec, Argentina '17 59.00

  • The Prisoner, CA '18 75.00

  • E. Guigal Gigondas, Southern Rhone '15 89.00

  • Orin Swift 8 Years in the Desert, CA '18 89.00

  • Darioush Shiraz, Napa Valley '15 135.00

  • Gaja Barolo '15 160.00

  • Tenuta San Guido "Sassicaia", Bolgheri '16 335.00