Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

 

Chophouse New Orleans

Lunch & Dinner Menu | Noon - 9PM
  • Lunch & Dinner Menu | Noon - 9PM

    • Appetizers

      • Crab Bisque 10.00

      • Shrimp Cocktail or Remoulade 13.00

      • Baked Shrimp 16.00

        garlic butter, parmesan and bread crumbs

      • Carpaccio 17.00

        prime beef tenderloin

      • Colossal Lump Crab Cocktail 17.00

        cocktail or remoulade sauce

      • Florida Stone Crabs

        october 15 to may 15

        A.Q. 
      • Seafood Platters

        shrimp, crabmeat, lobster tail, baked shrimp and crab bisque. stone crab addition available in season

        A.Q. 
      • New York Style Thick Cut Sizzling Bacon 12.00

        two thick slices served with Brooklyn French

    • Salads

      • Chophouse House 9.50

        lettuce, tomato, bacon and blue cheese crumbles with vinaigrette dressing (we also have imported bleu cheese and spicy Brooklyn French dressing)

      • Classic Caesar 9.50

    • Usda Prime Steaks

      All of our Steaks Including Filets are Aged 28 Days by Stockyards of Chicago and Prepared "Pittsburgh-style" with a Charred Exterior

      • Delmonico Steak 12oz 42.00

        cajun style or broiled

      • New York Strip 10oz 46.00

      • Chopped Steak Of Prime, Aged Beef 16oz 29.00

        topped with sauteed onions

      • Filet Mignon 8oz 49.00

      • Center Cut Filet Of Rib Eye 8oz 39.00

    • Our Giant Cuts

      • Bone-in Rib Eye 22oz 65.00

      • New York Strip 16oz 53.00

      • Filet Mignon 12oz 68.00

      • Porterhouse For Two 40oz 99.00

      • Surf & Turf

        add broiled or batter fried 9oz lobster tail to any steak

    • Seafood

      • Redfish Amandine 28.00

      • Sea Bass

        A.Q. 
      • Baked Shrimp 29.00

        with garlic butter, parmesan and bread crumbs

      • Two Broiled or Fried Giant 9oz Lobster Tails

        A.Q. 
      • Florida Stone Crabs

        october 15 to may 15

        A.Q. 
    • Sides

      Individual And Table Sized

      • Garlic Spinach

        Individual9.00
        Table Size13.00
      • Steamed Asparagus

        Individual9.00
        Table Size13.00
      • Sauteed Onions

        Individual9.00
        Table Size13.00
      • Hashbrowns

        Individual9.00
        Table Size13.00
      • Lyonnaise

        Individual9.00
        Table Size13.00
      • Triple Cut Onion Rings

        Individual9.00
        Table Size13.00
      • Steak Cut French Fries

        Individual9.00
        Table Size13.00
      • 1/2 Onion Rings And 1/2 Fries

        Individual9.00
        Table Size13.00
      • Loaded Baked Potato 9.00

    • Desserts

      • Gigantic Chocolate Cake 29.00

        table sized with ice cream

      • Real Key Lime Pie 10.00

      • New York Cheesecake 10.00

        shipped direct from new york

      • Ice Cream 7.00

      • Cake Cutting Fee + Corkage Fee apply

    • CHAMPAGNE/SPARKLING

      • Veuve Clicquot Brut, Yellow Label, FR, N/V 82.00

      • Taittinger Brut La Francaise, FR, N/V 84.00

      • Henri Billiot Rose', FR, N/V 110.00

      • Dom Perignon '09 299.00

      • Cristal '08 410.00

    • CHARDONNAY

      • Markham, CA '17 36.00

      • Newton Red Label, Napa Valley '17 51.00

      • Simi Reserve, Russian River '17 56.00

      • Joel Gott, Santa Barbara '16 62.00

      • Cakebread, Napa Valley '17 81.00

      • Louis Latour Chassagne Montrachet, FR '17 118.00

      • Far Niente, Oakville '17 110.00

    • SAUVIGNON BLANC & OTHER WHITES

      • Willamette Valley Riesling, Oregon '18 42.00

      • Arnaud Lambert Chenin Blanc, Saumur, FR '17 48.00

      • Santa Margherita Pinot Grigio, Italy '18 48.00

      • Cakebread Sauvignon Blanc, Napa Valley '18 58.00

      • Twomey Sauvignon Blanc, CA '17 60.00

    • CABERNET SAUVIGNON

      • Cannonball, CA '17 44.00

      • Rutherford Ranch, Napa Valley '16 60.00

      • Buehler, Napa Valley '16 69.00

      • Robert Mondavi, Napa Valley '16 70.00

      • The Cuttings, CA '17 89.00

      • Counselor, Alexander Valley '16 85.00

      • Mount Veeder, Napa Valley '16 90.00

      • Grgich Hills, Napa Valley '15 97.00

      • Frank Family, Napa Valley '16 105.00

      • Cakebread, Napa Valley '16 115.00

      • Darioush, Napa Valley '17 145.00

      • Chimney Rock, Stag's Leap District '17 168.00

      • Shafer "One Point Five", Napa Valley '16 175.00

      • Cade, Howell Mountain, Napa Valley '16 195.00

      • Spottswoode Estate, Napa Valley '14 290.00

    • MERITAGE

      • Taken, Napa Valley '16 80.00

      • Overture by Opus One, Napa Valley N/V 190.00

      • Continuum, Napa Valley '13 375.00

      • Joseph Phelps "Insignia", Napa Valley '13 350.00

      • Opus One, Napa Valley '13 425.00

    • MERLOT

      • St. Francis, Sonoma '16 42.00

      • Matanzas Creek, Sonoma '14 49.00

      • Twomey, Napa Valley '15 120.00

      • Cakebread, Napa Valley '15 95.00

    • PINOT NOIR

      • Sketchbook, Mendocino County '17 44.00

      • Sokol Blosser, Dundee Hill '16 65.00

      • Sonoma-Cutrer, Russian River '17 66.00

      • Owen Roe, Yamhill-Carlton County '16 80.00

      • Cherry Pie, Napa Valley '15 90.00

      • Twomey, Russian River '17 110.00

    • BORDEAUX

      • Chateau Clos Moulin Pontet, Superieur '15 51.00

      • Chateau Puy Blanquet. St. Emillion '15 66.00

      • Chateau Les Cruzelles, Lalande-de-Pomerol '16 88.00

      • Chateau De Sales, Pomerol '15 90.00

      • Chateau Prieure Lichine, Margaux '16 128.00

    • OTHER REDS

      • 1000 Stories Zinfandel, CA '16 35.00

      • Decero Malbec, Argentina '17 59.00

      • The Prisoner, CA '18 75.00

      • E. Guigal Gigondas, Southern Rhone '15 89.00

      • Orin Swift 8 Years in the Desert, CA '18 89.00

      • Darioush Shiraz, Napa Valley '15 135.00

      • Gaja Barolo '15 160.00

      • Tenuta San Guido "Sassicaia", Bolgheri '16 335.00

  • Limited Time Menu

    • Appetizers

      • Crab Bisque 10.00

      • Shrimp Cocktail or Remoulade 13.00

        Imported

      • Baked Shrimp 16.00

        Garlic butter, Parmesan and bread crumbs (Imported)

      • Colossal Lump Crab Cocktail 17.00

        Cocktail or remoulade sauce

      • New York Style Thick Cut Sizzling Bacon 12.00

        Two thick slices served with Brooklyn French

    • Salads

      • Chophouse House 9.50

        Lettuce, tomatoes, bacon, bleu cheese crumbles and Vinaigrette

      • Classic Caesar 9.50

        We also have imported bleu cheese and spicy Brooklyn French dressing

    • USDA Prime Steaks

      All of our steaks including filets are aged 28 days by Stockyards of Chicago and prepared "Pittsburgh-style" with a charred exterior

      • Delmonico Steak

        Cajun style or broiled

        12oz42.00
      • New York Strip

        10oz46.00
      • Chopped Steak of Prime, Aged Beef

        Topped with sautéed onions

        16oz29.00
      • Filet Mignon

        8oz49.00
      • Center Cut Filet of Rib Eye

        8oz39.00
    • Our Giant Cuts

      • Bone-In Rib Eye

        22oz65.00
      • New York Strip

        16oz53.00
      • Filet Mignon

        12oz68.00
    • Seafood

      • Sea Bass

        A.Q 
      • Baked Shrimp 29.00

        With garlic butter, Parmesan and bread crumbs (Imported)

    • Sides

      Individual and table sized

      • Garlic Spinach 9.00

      • Sautéed Mushrooms 9.00

    • Desserts

      • Gigantic Chocolate Cake 29.00

        Table sized with ice cream

      • Real Key Lime Pie 10.00

      • Cheesecake 10.00

        Shipped direct from New York