Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

 

News

Ring in 2020 at Chophouse New Orleans

New Year’s Eve, 5PM – 1AM

Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Classic Caesar

Third Course
Filet 8oz. – Barrel Cut
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

Dessert
New York Cheesecake with Berries or
Key Lime Pie

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Music throughout the night

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RESERVATIONS RECOMMENDED

Click here or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Thanksgiving at Chophouse New Orleans

CHNola_Thanks16_Web_Header

Feast on USDA Prime this Thanksgiving!
Thursday, November 28 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations