Ring in 2020 at Chophouse New Orleans
New Year’s Eve, 5PM – 1AM
Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon
Second Course
Chophouse Salad or
Classic Caesar
Third Course
Filet 8oz. – Barrel Cut
Redfish Almandine with Crabmeat
New York Strip 16oz.
Accompanied by:
Creamed Spinach and Hashbrowns
Dessert
New York Cheesecake with Berries or
Key Lime Pie
Champagne
(one bottle per couple)
Piper-Heidsieck Brut
One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Music throughout the night
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RESERVATIONS RECOMMENDED
Click here or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)
A credit card is required at the time of reservation. 48-hour cancellation.
Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.
Happy New Year!
Thanksgiving at Chophouse New Orleans
Feast on USDA Prime this Thanksgiving!
Thursday, November 28 | Open: Noon-8pm
For Reservations:
Call 504-522-7902 | Online reservations