Belle Glos Wine Dinner | 10.17
We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.
Tuesday, Oct. 17 at 6pm | Reservations >
1st Course
Bello Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp
2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse House
3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise
4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake
October 17 at 6PM | $139 excludes tax and gratuity
Make a Reservation:
Reserve online or Call: (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Casamigos | 7.24 at 6PM
Join us for a tequila-filled night, as Casamigos hosts a four pairing 4-course dinner
1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail
2nd
Casamigos Reposado
Chophouse Salad
3rd
Casamigos Anejo
Petite Filet – 8oz
Hashbrowns & Grilled Asparagus
4th
Casamigos Mezcal
Chocolate Cake
$139 | July 24 at 6PM: Reserve online / (504) 522-7902
