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Celebrate Easter at Chophouse

Easter Sunday reservations.

Join us at Chophouse on March 31 from Noon
for an Easter Sunday feast.

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street

Paul Hobbs Wine Dinner | 3.4

paul hobbs

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

March 4 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021

Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 

Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2019 

Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Crossbarn Cabernet Sauvignon,
Sonoma County 2019

Chocolate Cake


Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD