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Reservations are accepted online or by calling the restaurant at 504.522.7902

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Open Noon, Easter Sunday

Easter Sunday, April 1 | Open Noon
Chophouse New Orleans
Reservations > Click here or Call (504) 522.7902

Valentine’s

Meat Your Heart Out ❤️ at Chophouse New Orleans

Reservations are accepted and encourage Valentine’s week: call 504.522.7902 or >click here<

Cheers to the New Year!


New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Classic Caesar

Third Course
Filet Mignon 12oz.
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

Dessert
New York Cheesecake with Berries or
Key Lime Pie

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM

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RESERVATIONS RECOMMENDED

Click here or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Make it a Steak this Thanksgiving

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Feast on USDA Prime this Thanksgiving!

Thursday, November 23 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations

Veterans Day | Sunday, November 12, 2017

CentraArchy Restaurants serves 13,707 heroes

ATLANTA (November 13, 2017) – As we reflect on Veteran’s Day; The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming, Carolina Roadhouse, Chophouse ’47, Burro Loco, Gulfstream Cafe and Chophouse New Orleans have counted 13,707 heroes served on this day of appreciation. The free Veteran’s Day meals represent a total value of over $170,000.

 

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CentraArchy Restaurants offers free meals for veterans Sunday, November 12.

ATLANTA (October 12, 2017) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers veterans their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 12, at any CentraArchy restaurant location.*

“Many members of the CentraArchy family have served our country,” said CentraArchy chairman Jerry Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 12.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco on Sunday, November 12, 2017 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).

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#PinkKiss for the Cure

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Company-wide “Pink Kiss for the Cure” campaign expected to reach goal in seventh annual event.  

Atlanta, Ga. (September 26, 2017) For a seventh straight year, CentraArchy Restaurants continues its commitment to National Breast Cancer Awareness Month with its own “Pink Kiss for the Cure” campaign. Each year, all 19 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“When we began Pink Kiss for the Cure seven years ago, the $100,000 goal set for ourselves seemed far away,” said CentraArchy vice president and COO George Ogorek. “As we pass this milestone, we hope our guests will once again join our associates this month in finding ways to raise community awareness and funding to fight a disease that continues to affect so many of our loved ones.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café or Burro Loco). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

October 10 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2012 Silver Oak Cellars
Cabernet Sauvignon

Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Toast the August 21 eclipse with limited edition beverage

solar - web featureCentraArchy restaurants invite diners to toast the August 21 eclipse with limited edition beverage

ATLANTA (August 7, 2017) – As cities in the path of totality prepare to host visitors from around the region for the region’s first total eclipse of the sun in 38 years on August 21, CentraArchy restaurants are offering a month long drink special to celebrate. The limited edition adult beverage is offered at all 19 restaurant locations—many of which are in or very near the path of totality—through the end of August.

“Such a rare event in Atlanta deserves a proper toast,” said CentraArchy vice president and COO George Ogorek. “‘Total Eclipse’ features floated black rum eclipsing a refreshing blend of ginger beer with fresh squeezed lime and orange juice. A sunny orange wedge tops it off for the perfect eclipse toast.”

CentraArchy Restaurants include New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco  (19 restaurants company-wide).

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

Hudson Whiskey Dinner

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Hudson Whiskey Dinner
Hosted by Hans Shan, Hudson Whiskey Ambassador

September 12 at 6pm
Reservations recommended >

Meet & Greet
Hudson Baby Bourbon Old Fashioned

1st
Hudson Maple Cask Rye
Thick Cut Sizzling Bacon

2nd
Hudson Manhattan Rye
Chophouse House

3rd
Hudson 4 Grain
New York Strip, 16oz.
Hash Browns & Creamed Spinach

4th
Hudson Single Malt
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner

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Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador

July 17 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse House

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$69 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD