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Faust Wine Dinner | 5.10

Picture of vineyard. Faust wine dinner.

Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

$149 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Celebrate Easter at Chophouse

Easter Sunday reservations.

Open Noon, Easter Sunday, 4/17

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street

Woodford Reserve Whiskey Dinner | 3.8

Woodford reserve whiskey dinner.

March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge

Reservations recommended >>

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Malt
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Chophouse House

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise

Close
Woodford Reserve Master’s Collections
Cheesecake with Berries

$135 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Ultimate Big Game Order

Photo of seafood platter. Big game feast to go order now.

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead >

Cupid Approved Valentine’s at Chophouse

Picture of three hearts on fire.

Share the Love All Valentine’s Weekend

Make a Reservation >

Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM


The Ultimate Date Night At Home

ORDER NOW >> Pickup 2/11 – 2/14

USDA Prime cuts, New York Strip- 16oz., Filet- 8oz. | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Handmade Bread | Dessert: Chocolate Covered Strawberries (4) $199

For more details and to order dinner to go, visit: link


Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Christmas with Chophouse New Orleans

Take home Christmas dinner.

Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve

Slow-Roasted Beef Tenderloin, Grilled Asparagus,
Creamed Spinach, Lyonnaise, Sweet Potatoes,
Classic Caesar Salad, Cheesecake and Bread

$350, Feeds 5-6 | $199, Feeds 2-3

ORDER NOW >


MAKE A RESERVATION

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

 

New Year’s Eve at Chophouse

Image of cheers to 22 reservations.

HERE’S TO A BRILLIANT 2022

Ring in the New Year with Live Music, a 4-course holiday menu,
our full menu, toasts and merriment galore

RESERVATIONS >


Party! (menu)

Champagne
(one bottle per couple)
Schramsberg Mirabelle Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Chophouse House

Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Lyonnaise, Grilled Asparagus

Dessert
Key Lime Pie

$145 per person (excludes tax + gratuity)

Stone Crabs Available – A.Q.


MAKE A RESERVATION

Reserve Online | Call 504.522.7902
Reservations are limited to availability


Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

 

Thanksgiving at Chophouse New Orleans

Open Thanksgiving noon to 8 pm.

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >


 

Chophouse THANKS U.S. VETERANS AND ACTIVE MILITARY WITH HALF-PRICED ENTRÉES ON VETERANS DAY NOV. 11

Honoring you this veterans day. 50% off entree for veterans and active military.

CentraArchy Restaurants across Five States Express Gratitude to Armed Forces

Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.

“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”

All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Swanson Vineyards Dinner

Swanson Vineyards wine dinner.

November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V

Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019

Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018

Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014

Chocolate Cake

$139 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD