News

Thanksgiving at Chophouse New Orleans

Open Thanksgiving noon to 8 pm.

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >


 

Chophouse THANKS U.S. VETERANS AND ACTIVE MILITARY WITH HALF-PRICED ENTRÉES ON VETERANS DAY NOV. 11

Honoring you this veterans day. 50% off entree for veterans and active military.

CentraArchy Restaurants across Five States Express Gratitude to Armed Forces

Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.

“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”

All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Swanson Vineyards Dinner

Swanson Vineyards wine dinner.

November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V

Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019

Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018

Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014

Chocolate Cake

$139 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

11TH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURANTS

Photo of pink kiss ribbon with martini.Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

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Fourth of July at Chophouse

Photo of champagne bottle opening. Here's to America.

Sunday, July 4 | Open 4pm

Make a Reservation: 504.522.7902 | Reserve online

Order dinner to go <<


Chophouse New Orleans
322 Magazine Street | Located in the CBD

Father’s Day, June 20

Father's Day reservations.

Father’s Day, June 20 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Cheers to Mom

Image of cocktail. Cheers to mom.

Mother’s Day, May 9 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Pahlmeyer Wine Dinner

Image of vineyard. Pahlmeyer wine dinner.

April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador

Reservations recommended >>

1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018

Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018

Baked Shrimp

3rd
Pahlmeyer ‘Jayson’  Cabernet Sauvignon,
Napa Valley, CA 2017

Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017

Chocolate Cake

$149 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Celebrate Easter at Chophouse

Easter Sunday reservations.

Open Noon, Easter Sunday, 4/4

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street

Darioush Wine Dinner

Image of man holding vase. Darioush wine dinner.

March 14 at 6pm

Hosted by Darioush Ambassador Allen Papp
Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018

Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018

Chocolate Cake

$179 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or Call (504) 522-7902


Chophouse New Orleans
322 Magazine Street | Located in the CBD