New Year’s Eve Menu

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Classic Caesar

Third Course
Filet Mignon 12oz.
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

Dessert
New York Cheesecake with Berries or
Key Lime Pie

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM

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RESERVATIONS RECOMMENDED

Click here or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!