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14th ANNUAL PINK KISS FOR THE CURE
Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years
Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Toast to Harvest with Daou | 10.15
Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.
Welcome
Daou Family Estates Rosé, Paso Robles
1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail
2nd
“Bodyguard” Red Blend
Classic Caesar
3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise
Close
Reserve, Cabernet Sauvignon
Cheesecake
$159 / guest
Make a Reservation for Tuesday, October 15:
Reserve online or Call: (504) 522-7902
Chophouse New Orleans | 322 Magazine St.
Celebrating Bourbon Heritage Month
We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon on Tuesday, September 17 at 6pm.
Welcome Cocktail
1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon
2nd
Woodford Reserve Rye
Wedge Salad
3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings
Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce
$139 / guest
Make a Reservation:
Reserve online or Call: (504) 522-7902
Chophouse New Orleans | 322 Magazine St.
Toasting THE FINEST IN WINE & SPIRITS
SUMMER SIPSJoin us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers & their exceptional selections, each with a rich story.
We look forward to seeing you this summer for our twice-monthly dinner experiences.
Frank Family Vineyards, June 18
Maestro Dobel Tequila, July 23
Father’s Day at Chophouse
Father’s Day, June 16 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Herradura Tequila Dinner | 6.4
Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Tuesday, June 4 at 6pm.
Intro
Oaxaca Old Fashioned
1st
Herradura Reposado
Wedge Salad
2nd
Herradura Añejo
Thick Cut Sizzling Bacon
3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus
Close
Herradura Legend
Cheesecake
$159 / guest
Make a Reservation:
Reserve online or Call: (504) 522-7902
Chophouse New Orleans | 322 Magazine St.
Mother’s Day at Chophouse
Mother’s Day, May 12 | Open Noon
Make a Reservation:
Reserve or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Easter at Chophouse
Join us at Chophouse on March 31 from Noon
for an Easter Sunday feast.
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Paul Hobbs Wine Dinner | 3.4
Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.
March 4 at 6PM Reservations >
Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 20221st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021
Classic Caesar3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2019
Filet, 8oz.
Brussels Sprouts and Lyonnaise4th Course
Crossbarn Cabernet Sauvignon,
Sonoma County 2019
Chocolate Cake
Make a Reservation:
Reserve online or Call: (504) 522-7902Chophouse New Orleans
322 Magazine St. | CBD
Valentine’s at Chophouse
Mardi Gras Meets Valentine’s
Cupid dons a mask + floats down Magazine, where Mardi Gras and love unite.
Open Noon on Monday, 2/12, 3PM on 2/14 and 4pm daily
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902