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We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Tuesday, Oct. 17 at 6pm |  Reservations >

1st Course
Bello Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse House

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 17 at 6PM | $139 excludes tax and gratuity

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

Join us for a tequila-filled night, as Casamigos hosts a four pairing 4-course dinner

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Chophouse Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Hashbrowns & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 | July 24 at 6PM:  Reserve online / (504) 522-7902

Join the party and be part of the Sazerac experience.

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Chophouse Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 | July 27 at 6PM: Reserve online / (504) 522-7902

Father’s Day, June 18 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Mother’s Day, May 14 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Open Noon, Easter Sunday, 4/9

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Monday, February 27 at 6:00 pm
hosted by ambassador, Patrick Wells
Reservations >

1st
Lanson, NV Champagne
Carpaccio

2nd
Iconoclast Chardonnay, Russian River CA
Chopped House Salad

3rd
Chimney Rock Cabernet Sauvignon,
Stags’ Leap District
New York Strip, 10 oz
Grilled Asparagus and Lyonnaise

4th
Chimney Rock “Tomahawk Vineyard”
Cabernet Sauvignon, Stags’ Leap District
Chocolate Cake

$159 excludes tax and gratuity

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own feast.

For more details and to place an order, visit:

Order Now >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Reserve Online | (504) 522-7902

Share the Love This Valentine’s

Open 4pm daily and Noon, Sunday, 2/12 

Make a Reservation >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

HERE’S TO A BRILLIANT 2023

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 504.522.7902
reservations are limited to availability

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans