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14th ANNUAL PINK KISS FOR THE CURE

Pink Kiss

Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years

Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Toast to Harvest with Daou | 10.15

daou

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation, 10.15 >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise

Close
Reserve, Cabernet Sauvignon
Cheesecake

$159 / guest


Make a Reservation for Tuesday, October 15:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Celebrating Bourbon Heritage Month

woodford

We’re toasting Bourbon Heritage Month with Woodford Reserve by our side. Experience a 4-course dinner, crafted to pair with the distinctive flavors of this premium bourbon on Tuesday, September 17 at 6pm.

Make a Reservation >>

Welcome Cocktail

1st
Woodford Reserve Double Oaked
Bourbon-Glazed Bacon

2nd
Woodford Reserve Rye
Wedge Salad

3rd
Woodford Reserve Wheat
New York Strip – 10oz.
Creamed Spinach & Onion Rings

Close
Woodford Reserve Batch Proof 121.2
Cheesecake with Bourbon-Candied
Bacon Caramel Sauce

$139 / guest


Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Toasting THE FINEST IN WINE & SPIRITS

sip

SUMMER SIPS

Join us for Summer Sips, a unique limited availability series celebrating the finest in wine & spirits. Discover exclusive producers & their exceptional selections, each with a rich story.

We look forward to seeing you this summer for our twice-monthly dinner experiences.

JUNE

Frank Family Vineyards, June 18


JULY

DuMOL Winery, July 16

Maestro Dobel Tequila, July 23


AUGUST

Pahlmeyer, August 13

Penelope Bourbon, August 27

Father’s Day at Chophouse

Father's Day Reservations

Father’s Day, June 16 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Herradura Tequila Dinner | 6.4

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Tuesday, June 4 at 6pm.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

Close
Herradura Legend
Cheesecake

$159 / guest


Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Mother’s Day at Chophouse

mom

Mother’s Day, May 12 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Celebrate Easter at Chophouse

Easter Sunday reservations.

Join us at Chophouse on March 31 from Noon
for an Easter Sunday feast.

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street

Paul Hobbs Wine Dinner | 3.4

paul hobbs

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

March 4 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021

Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 

Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2019 

Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Crossbarn Cabernet Sauvignon,
Sonoma County 2019

Chocolate Cake


Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

Valentine’s at Chophouse

Picture of three hearts on fire.

Mardi Gras Meets Valentine’s

Cupid dons a mask + floats down Magazine, where Mardi Gras and love unite.

Open Noon on Monday, 2/12, 3PM on 2/14 and 4pm daily

Make a Reservation >


Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902