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Paul Hobbs Wine Dinner | 3.4

paul hobbs

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

March 4 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021

Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 

Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2019 

Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Crossbarn Cabernet Sauvignon,
Sonoma County 2019

Chocolate Cake


Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

Valentine’s at Chophouse

Picture of three hearts on fire.

Mardi Gras Meets Valentine’s

Cupid dons a mask + floats down Magazine, where Mardi Gras and love unite.

Open Noon on Monday, 2/12, 3PM on 2/14 and 4pm daily

Make a Reservation >


Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Celebrate New Year’s Eve at Chophouse

nye

HERE’S TO A BRILLIANT 2024

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 504.522.7902
reservations are limited to availability


Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

 

Take Home Christmas Dinner from Chophouse

Take Home Christmas Dinner

Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve, 12/24

Slow-Roasted Beef Tenderloin, Grilled Asparagus, Creamed Spinach, Lyonnaise, Sweet Potatoes, Classic Caesar Salad, Cheesecake and Bread

$395, Feeds 5-6 | $245, Feeds 2-3

ORDER NOW >


MAKE A RESERVATION

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

 

Thanksgiving at Chophouse

Open Thanksgiving noon to 8 pm.

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 23 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >


 

THANK YOU | VETERAN’S DAY NOV. 11

Vets Day

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2023) – Local restaurants are honoring the work and sacrifices of U.S. military with a special Veterans Day discount. At all 14 CentraArchy Restaurants throughout the Southeast, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We are thankful for U.S. veterans and active military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées – including our popular steaks, fresh seafood and other popular dishes – at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Belle Glos Wine Dinner | 10.17

belle glos wine dinner

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Tuesday, Oct. 17 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22

Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21

Chophouse House

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21

Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21

Cheesecake

October 17 at 6PM | $139 excludes tax and gratuity


Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

THIRTEENTH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS

Pink Kiss

Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years

Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Casamigos | 7.24 at 6PM

Casamigos
Join us for a tequila-filled night, as Casamigos hosts a four pairing 4-course dinner

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Chophouse Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Hashbrowns & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 | July 24 at 6PM:  Reserve online / (504) 522-7902

Sazerac | 7.27 at 6PM

Sazerac
Join the party and be part of the Sazerac experience.

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Chophouse Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 | July 27 at 6PM: Reserve online / (504) 522-7902


Chophouse New Orleans | 322 Magazine St.