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Open Noon, Easter Sunday, 4/9

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Monday, February 27 at 6:00 pm
hosted by ambassador, Patrick Wells
Reservations >

1st
Lanson, NV Champagne
Carpaccio

2nd
Iconoclast Chardonnay, Russian River CA
Chopped House Salad

3rd
Chimney Rock Cabernet Sauvignon,
Stags’ Leap District
New York Strip, 10 oz
Grilled Asparagus and Lyonnaise

4th
Chimney Rock “Tomahawk Vineyard”
Cabernet Sauvignon, Stags’ Leap District
Chocolate Cake

$159 excludes tax and gratuity

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own feast.

For more details and to place an order, visit:

Order Now >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Reserve Online | (504) 522-7902

Share the Love This Valentine’s

Open 4pm daily and Noon, Sunday, 2/12 

Make a Reservation >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

HERE’S TO A BRILLIANT 2023

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 504.522.7902
reservations are limited to availability

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve

Slow-Roasted Beef Tenderloin, Grilled Asparagus, Creamed Spinach, Lyonnaise, Sweet Potatoes, Classic Caesar Salad, Cheesecake and Bread

$395, Feeds 5-6 | $245, Feeds 2-3

ORDER NOW >

MAKE A RESERVATION

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 24 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”

All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years

Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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