Author Archive
High West Whiskey Dinner | 8.23
Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones
Boulevardier Cocktail
Baked Shrimp
High West Bourbon
Classic Caesar
High West Double Rye
USDA Prime New York Strip, 10oz.
Creamed Spinach and Hashbrowns
High West Limited Release
Cheesecake
$125 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Antinori Wine Dinner | 6.28
Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn
1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp
2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar
3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns
4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Father’s Day at Chophouse New Orleans
Father’s Day, June 19| Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Mother’s Day at Chophouse
Mother’s Day, May 8 | Open Noon
Make a Reservation:
Reserve or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Faust Wine Dinner | 5.10
Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Celebrate Easter at Chophouse
Open Noon, Easter Sunday, 4/17
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Woodford Reserve Whiskey Dinner | 3.8
March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge
Barrel-Aged Manhattan
Woodford Reserve Malt
Thick Cut Sizzling Bacon
Woodford Reserve Rye
Chophouse House
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise
Woodford Reserve Master’s Collections
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/13
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+
Cupid Approved Valentine’s at Chophouse
Share the Love All Valentine’s Weekend
Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM
The Ultimate Date Night At Home
ORDER NOW >> Pickup 2/11 – 2/14
USDA Prime cuts, New York Strip- 16oz., Filet- 8oz. | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Handmade Bread | Dessert: Chocolate Covered Strawberries (4) $199
For more details and to order dinner to go, visit: link
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902
Christmas with Chophouse New Orleans
Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve
Slow-Roasted Beef Tenderloin, Grilled Asparagus,
Creamed Spinach, Lyonnaise, Sweet Potatoes,
Classic Caesar Salad, Cheesecake and Bread
$350, Feeds 5-6 | $199, Feeds 2-3
MAKE A RESERVATION
Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902