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Over $240,000 for Breast Cancer Support Raised by Dining Guests During Last 12 Years

Atlanta (Sept. 13, 2023) – For the 13th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Our generous guests helped raise over $240,000 for the Pink Kiss for the Cure campaign during its first 12 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $20,000—we hope to make our 13th year the biggest yet!”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Ga., Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Join us for a tequila-filled night, as Casamigos hosts a four pairing 4-course dinner

1st
Pomegranate Hibiscus Margarita
Shrimp Cocktail

2nd
Casamigos Reposado
Chophouse Salad

3rd
Casamigos Anejo
Petite Filet – 8oz
Hashbrowns & Grilled Asparagus

4th
Casamigos Mezcal
Chocolate Cake

$139 | July 24 at 6PM:  Reserve online / (504) 522-7902

Join the party and be part of the Sazerac experience.

1st
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon

2nd
Buffalo Trace
Chophouse Salad

3rd
Eagle Rare
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach

Close
Blanton’s
Cheesecake with a Bacon Bourbon Caramel Sauce

$129 | July 27 at 6PM: Reserve online / (504) 522-7902

Father’s Day, June 18 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Mother’s Day, May 14 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Open Noon, Easter Sunday, 4/9

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Monday, February 27 at 6:00 pm
hosted by ambassador, Patrick Wells
Reservations >

1st
Lanson, NV Champagne
Carpaccio

2nd
Iconoclast Chardonnay, Russian River CA
Chopped House Salad

3rd
Chimney Rock Cabernet Sauvignon,
Stags’ Leap District
New York Strip, 10 oz
Grilled Asparagus and Lyonnaise

4th
Chimney Rock “Tomahawk Vineyard”
Cabernet Sauvignon, Stags’ Leap District
Chocolate Cake

$159 excludes tax and gratuity

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own feast.

For more details and to place an order, visit:

Order Now >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Reserve Online | (504) 522-7902

Share the Love This Valentine’s

Open 4pm daily and Noon, Sunday, 2/12 

Make a Reservation >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake