Author Archive
Thanksgiving at Chophouse New Orleans
Feast on USDA Prime Steak this Thanksgiving
Thursday, November 24 from Noon-8pm
Make a Reservation:
Call 504-522-7902 | Reserve Online >
Honoring Veterans 11/11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 24, 2022) – All 14 CentraArchy Restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
On Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We greatly appreciated our veterans and active U.S. military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite all veterans and active-duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – reset at half price on Nov. 11 in honor of their service.”
All 14 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only on Friday, Nov. 11.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS
Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years
Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Far Niente Wine Dinner | 9/20
Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown
1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp
2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House
3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Awarded Best Restaurant for a Business Meeting in the U.S.
Thank you so much for the recognition, Bumble x OpenTable. We look forward to celebrating with you all soon, including the holiday season.
To read more: https://www.opentable.com/…/100-best-spots-business…/us
High West Whiskey Dinner | 8.23
Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones
Boulevardier Cocktail
Baked Shrimp
High West Bourbon
Classic Caesar
High West Double Rye
USDA Prime New York Strip, 10oz.
Creamed Spinach and Hashbrowns
High West Limited Release
Cheesecake
$125 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Antinori Wine Dinner | 6.28
Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn
1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp
2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar
3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns
4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Father’s Day at Chophouse New Orleans
Father’s Day, June 19| Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Mother’s Day at Chophouse
Mother’s Day, May 8 | Open Noon
Make a Reservation:
Reserve or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD