Author Archive
Swanson Vineyards Dinner
November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
11TH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURANTS
Over $195,000 raised during last 10 years by guests for breast cancer research and care
Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.
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Fourth of July at Chophouse
Sunday, July 4 | Open 4pm
Make a Reservation: 504.522.7902 | Reserve online
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Father’s Day, June 20
Father’s Day, June 20 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Cheers to Mom
Mother’s Day, May 9 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Pahlmeyer Wine Dinner
April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador
1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018
Classic Caesar
2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018
Baked Shrimp
3rd
Pahlmeyer ‘Jayson’ Cabernet Sauvignon,
Napa Valley, CA 2017
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms
Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017
Chocolate Cake
$149 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Celebrate Easter at Chophouse
Open Noon, Easter Sunday, 4/4
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Darioush Wine Dinner
March 14 at 6pm
Hosted by Darioush Ambassador Allen Papp
Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake
$179 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Joseph Phelps Vineyards Wine Dinner
February 22 at 6pm
Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>
1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller
2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad
3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach
4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Valentine’s At Chophouse
Share the Love All Valentine’s Weekend
Open Noon, 2/14
The Ultimate Date Night At Home
ORDER NOW >> Pickup 2/12, 2/13 + 2/14
New York Strip- 16oz., Filet- 8oz. USDA Prime cuts + Jumbo Lump Crab Cake | Appetizers: Colossal Shrimp Cocktail (4) | Lobster Tail (Chilled) : served with cocktail sauce with horseradish, stone sauce and lemons | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Cheese Mashed Potatoes : with Artisan Bread | Dessert: Chocolate Covered Strawberries (4) $199
For more details on preferred preparation and dinner to go options, visit: link
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902