Swanson Vineyards Dinner
November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD