Events

Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Tuesday, September 16 in New Orleans.

🍷 Sept. 16 at 6pm | Make a Reservation >

1st
Château LaTour-Martillac, Grand Cru Classé de Graves, Pessac-Leognan 2018
Thick Cut Sizzling Bacon

2nd
Château Haut-Batailley, Fifth Grand Cru Classé, Pauillac 2018
Classic Caesar

3rd
Château Branaire-Ducru, Fourth Grand Cru Classé, Saint-Julien 2015
Filet 8 oz. or Sea Bass
With Lyonnaise and Sauteed Mushrooms & Onions

4th
Château Laribotte, Sauternes 2022
Cheesecake with fresh berries

$149 / guest

Make a Reservation online > or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Let Woodford Reserve set the tone — we’re pairing four inspired courses with the rich, warm notes of bourbon and rye. Join us on June 10 at 6 PM.

Make a Reservation >>

1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Classic Caesar

3rd
Woodford Reserve
New York Strip – 10oz.
Creamed Spinach & Steak Cut French Fries

Close
Woodford Reserve Double Double Oaked
Chocolate Cake

$129 / guest

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Join us for an exclusive evening with Redwood Empire Whiskey and Master Distiller Lauren Patz. Enjoy a 4-course dinner, each dish paired with a different Redwood Empire Whiskey for a unique tasting experience.

Tuesday, March 18 at 6pm | Make a Reservation >

Welcome Old Fashioned Cocktail

1st
Emerald Giant Rye Whiskey
New York Style Thick Cut Sizzling Bacon

2nd
Pipe Dream Bourbon Whiskey
Wedge Salad

3rd
Lost Monarch Small Batch Whiskey
Filet Mignon, 8oz
Lyonnaise and Grilled Asparagus

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Grizzly Beast Bottled In Bonded Straight Bourbon
Cheesecake

$139 / guest

Make a Reservation Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Toast to Harvest with Daou Family Estates: Enjoy 5 signature wines paired with a 4-course dinner, including USDA prime steak.

Make a Reservation, 10.15 >>

Welcome
Daou Family Estates Rosé, Paso Robles

1st
Reserve “Willow Creek District” Chardonnay
Shrimp Cocktail

2nd
“Bodyguard” Red Blend
Classic Caesar

3rd
“Soul of the Lion” Cabernet Sauvignon, Adelaida District
New York Strip – 10oz.
Broccolini & Lyonnaise

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Reserve, Cabernet Sauvignon
Cheesecake

$159 / guest

Make a Reservation for Tuesday, October 15:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Tuesday, June 4 at 6pm.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

Close
Herradura Legend
Cheesecake

$159 / guest

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

March 4 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 
Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2019 
Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Crossbarn Cabernet Sauvignon,
Sonoma County 2019
Chocolate Cake

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Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Tuesday, Oct. 17 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse House

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 17 at 6PM | $139 excludes tax and gratuity

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD