Events

Joseph Phelps Vineyards Wine Dinner

Joseph Phelps vineyards wine dinner.

February 22 at 6pm

Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or Call (504) 522-7902


Chophouse New Orleans
322 Magazine Street | Located in the CBD

Ultimate Big Game Order

Photo of seafood platter. Big game feast to go order now.

Ultimate Big Game Order
Pickup Sunday, 2/7

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/2 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (3) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $129 | Serves 4+

Order Ahead >

Far Niente Wine Dinner

Far Niente. Established 1885. Wine dinner.

Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower

January 27 at 6pm
Reservations recommended >>


2018 Far Niente Chardonnay
Baked Shrimp

2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House

2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns

2013 Dolce
Cheesecake with fresh berries

$130 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or Call (504) 522-7902


Chophouse New Orleans
322 Magazine Street | Located in the CBD

CentraArchy Restaurants offers half off entrees for veterans and active military on Veterans Day

Honoring you this Veterans day. 50% off entree for veterans and active military. November 11, 2020.

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

###

From The entire CentraArchy team, 4/7/2020

Centraarchy Restaurants logo.
To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

Wente Vineyards Wine Dinner

September 17 at 6pm
Hosted by Jamie McCreary, Wente Family Estates Ambassador

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Cheesecake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

August 5 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (504) 522-7902

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner

Woodford_Web_Header

Woodford Whiskey Dinner 
Hosted by Teddy Graziano, Woodford Ambassador

Tuesday, July 23 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (504) 522-7902

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador

June 10 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or  reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Sazerac Bourbon Dinner

Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador

Tuesday, May 14 at 6pm
Reservations recommended >>

Meet & Greet
Buffalo Trace Old Fashioned

1st
1792 Small Batch
Thick Cut Sizzling Bacon

2nd
Eagle Rare 10 Year
Caesar Salad

3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach

4th
Buffalo Trace Bourbon Cream
Chocolate Cake

$89 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD