Events

Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones

Reservations recommended >>

Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake

Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge

Reservations recommended >>

November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014
Chocolate Cake

$139 per person | excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador

Reservations recommended >>

1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018
Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018
Baked Shrimp

3rd
Pahlmeyer ‘Jayson’  Cabernet Sauvignon,
Napa Valley, CA 2017
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017
Chocolate Cake

$149 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or call (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

March 14 at 6pm

Hosted by Darioush Ambassador Allen Papp
Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake

$179 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call (504) 522-7902

Chophouse New Orleans
322 Magazine Street | Located in the CBD

February 22 at 6pm

Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call (504) 522-7902

Chophouse New Orleans
322 Magazine Street | Located in the CBD

Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower

January 27 at 6pm
Reservations recommended >>

2018 Far Niente Chardonnay
Baked Shrimp

2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House

2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns

2013 Dolce
Cheesecake with fresh berries

$130 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call (504) 522-7902

Chophouse New Orleans
322 Magazine Street | Located in the CBD

To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team