Events
Faust Wine Dinner | 5.10
Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Woodford Reserve Whiskey Dinner | 3.8
March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge
Barrel-Aged Manhattan
Woodford Reserve Malt
Thick Cut Sizzling Bacon
Woodford Reserve Rye
Chophouse House
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise
Woodford Reserve Master’s Collections
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/13
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+
Swanson Vineyards Dinner
November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Pahlmeyer Wine Dinner
April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador
1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018
Classic Caesar
2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018
Baked Shrimp
3rd
Pahlmeyer ‘Jayson’ Cabernet Sauvignon,
Napa Valley, CA 2017
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms
Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017
Chocolate Cake
$149 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Darioush Wine Dinner
March 14 at 6pm
Hosted by Darioush Ambassador Allen Papp
Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake
$179 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Joseph Phelps Vineyards Wine Dinner
February 22 at 6pm
Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>
1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller
2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad
3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach
4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/7
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/2 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (3) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $129 | Serves 4+
Far Niente Wine Dinner
Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower
January 27 at 6pm
Reservations recommended >>
2018 Far Niente Chardonnay
Baked Shrimp
2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House
2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns
2013 Dolce
Cheesecake with fresh berries
$130 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
CentraArchy Restaurants offers half off entrees for veterans and active military on Veterans Day
Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.
“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”
Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.
For more information about CentraArchy Restaurants, visit www.centraarchy.com.
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