Holiday

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >

Sunday, July 4 | Open 4pm

Make a Reservation: 504.522.7902 | Reserve online

Order dinner to go <<

Chophouse New Orleans
322 Magazine Street | Located in the CBD

Father’s Day, June 20 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Mother’s Day, May 9 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Open Noon, Easter Sunday, 4/4

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Share the Love All Valentine’s Weekend

Make a Reservation >

Open Noon, 2/14

The Ultimate Date Night At Home

ORDER NOW >> Pickup 2/12, 2/13 + 2/14

New York Strip- 16oz., Filet- 8oz. USDA Prime cuts + Jumbo Lump Crab Cake | Appetizers: Colossal Shrimp Cocktail (4) | Lobster Tail (Chilled) : served with cocktail sauce with horseradish, stone sauce and lemons | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Cheese Mashed Potatoes : with Artisan Bread | Dessert: Chocolate Covered Strawberries (4) $199

For more details on preferred preparation and dinner to go options, visit: link

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve and Christmas Day from 3PM

Slow-Roasted Beef Tenderloin, Brussels Sprouts,
Sauteed Onions, Cheese Mashed Potatoes, Sweet Potatoes,
Classic Caesar Salad and Artisan Bread

$325, Feeds 6-8 | $145, Feeds 2-3

ORDER NOW >

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Make a Reservation > online or call: 504.522.7902

New Year’s Eve MMXXI

We’re celebrating responsibly
from Dec. 30, 2020 – Jan. 2, 2021
Reservations are limited to availability

Party! (menu)

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or Classic Caesar

Third Course
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$16 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Hashbrowns, Asparagus

Dessert
New York Cheesecake

$125 per person (excludes tax + gratuity)

Stone Crabs Available – A.Q.

RESERVATIONS

Make a Reservation online | Call 504.522.7902

Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year!

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Feast on USDA Prime this Thanksgiving!
Thursday, November 26 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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