Holiday
Celebrate the New Year at Chophouse New Orleans
New Year’s Eve, 5PM – 1AM
Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon
Second Course
Chophouse Salad or
Classic Caesar
Third Course
Filet Mignon 12oz.
Redfish Almandine with Crabmeat
New York Strip 16oz.
Accompanied by:
Creamed Spinach and Hashbrowns
Dessert
New York Cheesecake with Berries or
Key Lime Pie
Champagne
(one bottle per couple)
Piper-Heidsieck Brut
One item per course | $125 per person, excludes tax
Regular menu available until 8PM
________________________________________________________________
RESERVATIONS RECOMMENDED
Click here or call 504.522.7902
________________________________________________________________
Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)
A credit card is required at the time of reservation. 48-hour cancellation.
Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.
Happy New Year!
Make it a Steak this Thanksgiving
Feast on USDA Prime this Thanksgiving!
Thursday, November 22 | Open: Noon-8pm
For Reservations:
Call 504-522-7902 | Online reservations
Dad deserves the best.
Father’s Day, Sunday, June 17 open at 5PM
Reservations recommended, click here or call: 504.522.7902
Open Noon, Mother’s Day
Mother’s Day, May 13 | Open Noon
Reservations> Click here or call: (504) 522-7902
Chophouse New Orleans
Open Noon, Easter Sunday
Easter Sunday, April 1 | Open Noon
Chophouse New Orleans
Reservations > Click here or Call (504) 522.7902
Valentine’s
Meat Your Heart Out ❤️ at Chophouse New Orleans
Reservations are accepted and encourage Valentine’s week: call 504.522.7902 or >click here<
Cheers to the New Year!
New Year’s Eve Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon
Second Course
Chophouse Salad or
Classic Caesar
Third Course
Filet Mignon 12oz.
Redfish Almandine with Crabmeat
New York Strip 16oz.
Accompanied by:
Creamed Spinach and Hashbrowns
Dessert
New York Cheesecake with Berries or
Key Lime Pie
Champagne
(one bottle per couple)
Piper-Heidsieck Brut
One item per course | $125 per person, excludes tax
Regular menu available until 8PM
________________________________________________________________
RESERVATIONS RECOMMENDED
Click here or call 504.522.7902
________________________________________________________________
Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)
A credit card is required at the time of reservation. 48-hour cancellation.
Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.
Happy New Year!
Make it a Steak this Thanksgiving
Feast on USDA Prime this Thanksgiving!
Thursday, November 23 | Open: Noon-8pm
For Reservations:
Call 504-522-7902 | Online reservations
Dad deserves the best.
Father’s Day, Sunday, June 18 open at 5PM
Reservations recommended, click here or call: 504.522.7902