Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

 

News

Veteran’s Day | Monday, November 11

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >

CentraArchy Restaurants guests raise a glass for breast cancer research and care in October

“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.

Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at Chophouse New Orleans, click here.

###

Wente Vineyards Wine Dinner

September 17 at 6pm
Hosted by Jamie McCreary, Wente Family Estates Ambassador

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Cheesecake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

August 5 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (504) 522-7902

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Here’s to America

July 4 | Open 5pm

Reservations: 504.522.7902 | Reserve online

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner

Woodford_Web_Header

Woodford Whiskey Dinner 
Hosted by Teddy Graziano, Woodford Ambassador

Tuesday, July 23 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (504) 522-7902

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Father’s Day, June 16

Father’s Day, Sunday, June 16 | Open at 5PM

Reservations recommended,
Reserve online or call: 504.522.7902

_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

 

Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador

June 10 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or  reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Cheers to Mom

Mother’s Day, May 12 | Open Noon

Reservations recommended
Reserve online or call: (504) 522-7902
_________________________________________________

Chophouse New Orleans
322 Magazine Street | CBD

Sazerac Bourbon Dinner

Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador

Tuesday, May 14 at 6pm
Reservations recommended >>

Meet & Greet
Buffalo Trace Old Fashioned

1st
1792 Small Batch
Thick Cut Sizzling Bacon

2nd
Eagle Rare 10 Year
Caesar Salad

3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach

4th
Buffalo Trace Bourbon Cream
Chocolate Cake

$89 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD