Veteran’s Day | Monday, November 11
CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.
CentraArchy Restaurants guests raise a glass for breast cancer research and care in October
“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.
Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.
This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.
Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.
For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at Chophouse New Orleans, click here.
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Wente Vineyards Wine Dinner
September 17 at 6pm
Hosted by Jamie McCreary, Wente Family Estates Ambassador
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Lyonnaise and Creamed Spinach
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake
$99 per person | excludes tax and gratuity
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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD
Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Heath Karesh, Stags’ Leap Ambassador
August 5 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake
$99 per person | excludes tax and gratuity
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Reservations: Reserve online or call (504) 522-7902
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Chophouse New Orleans
322 Magazine Street
Located in the CBD
Here’s to America
July 4 | Open 5pm
Reservations: 504.522.7902 | Reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD
Woodford Whiskey Dinner
Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador
Tuesday, July 23 at 6pm
Reservations recommended >>
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chophouse Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach
4th
Woodford Rye
Chocolate Cake
$89 per person | excludes tax and gratuity
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Reservations: Reserve online or call (504) 522-7902
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Chophouse New Orleans
322 Magazine Street
Located in the CBD
Father’s Day, June 16
Father’s Day, Sunday, June 16 | Open at 5PM
Reservations recommended,
Reserve online or call: 504.522.7902
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Chophouse New Orleans
322 Magazine Street
Located in the CBD
Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador
June 10 at 6pm
Reservations recommended >>
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Cheers to Mom
Mother’s Day, May 12 | Open Noon
Reservations recommended
Reserve online or call: (504) 522-7902
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Chophouse New Orleans
322 Magazine Street | CBD
Sazerac Bourbon Dinner
Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador
Tuesday, May 14 at 6pm
Reservations recommended >>
Meet & Greet
Buffalo Trace Old Fashioned
1st
1792 Small Batch
Thick Cut Sizzling Bacon
2nd
Eagle Rare 10 Year
Caesar Salad
3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach
4th
Buffalo Trace Bourbon Cream
Chocolate Cake
$89 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD