Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902


Party Size





Darioush Wine Dinner

March 14 at 6pm

Hosted by Darioush Ambassador Allen Papp
Reservations >>

Darioush Signature, Napa Valley,
Viognier 2019

Darioush Signature, Napa Valley,
Chardonnay 2018

Classic Caesar

Darioush Signature, Napa Valley,
Cabernet Franc 2018

Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Darioush Signature, Russian River Valley
Pinot Noir 2018

Chocolate Cake

$179 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call (504) 522-7902

Chophouse New Orleans
322 Magazine Street | Located in the CBD

Joseph Phelps Vineyards Wine Dinner

February 22 at 6pm

Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>

Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller

Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad

Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call (504) 522-7902

Chophouse New Orleans
322 Magazine Street | Located in the CBD

Valentine’s At Chophouse

Share the Love All Valentine’s Weekend

Make a Reservation >

Open Noon, 2/14

The Ultimate Date Night At Home

ORDER NOW >> Pickup 2/12, 2/13 + 2/14

New York Strip- 16oz., Filet- 8oz. USDA Prime cuts + Jumbo Lump Crab Cake | Appetizers: Colossal Shrimp Cocktail (4) | Lobster Tail (Chilled) : served with cocktail sauce with horseradish, stone sauce and lemons | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Cheese Mashed Potatoes : with Artisan Bread | Dessert: Chocolate Covered Strawberries (4) $199

For more details on preferred preparation and dinner to go options, visit: link

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Ultimate Big Game Order

Ultimate Big Game Order
Pickup Sunday, 2/7

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/2 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (3) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $129 | Serves 4+

Order Ahead >

Far Niente Wine Dinner

Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower

January 27 at 6pm
Reservations recommended >>

2018 Far Niente Chardonnay
Baked Shrimp

2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House

2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns

2013 Dolce
Cheesecake with fresh berries

$130 per person | excludes tax and gratuity

Make a Reservation:

Reserve online or Call (504) 522-7902

Chophouse New Orleans
322 Magazine Street | Located in the CBD

Christmas with Chophouse New Orleans

Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve and Christmas Day from 3PM

Slow-Roasted Beef Tenderloin, Brussels Sprouts,
Sauteed Onions, Cheese Mashed Potatoes, Sweet Potatoes,
Classic Caesar Salad and Artisan Bread

$325, Feeds 6-8 | $145, Feeds 2-3


Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Make a Reservation > online or call: 504.522.7902


New Year’s Eve MMXXI

New Year’s Eve MMXXI


We’re celebrating responsibly
from Dec. 30, 2020 – Jan. 2, 2021

Reservations are limited to availability

Party! (menu)

(one bottle per couple)
Piper-Heidsieck Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or Classic Caesar

Third Course
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Oscar +$16 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Hashbrowns, Asparagus

New York Cheesecake

$125 per person (excludes tax + gratuity)

Stone Crabs Available – A.Q.


Make a Reservation online | Call 504.522.7902

Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year!

Chophouse New Orleans
322 Magazine Street
Located in the CBD


Entrepreneurial Hospitality program named in honor of Greenbaum family

Tulane University, Freeman News

October 2020

After graduating from Tulane University, Jerry Greenbaum (BBA ’62) grew the modest liquor store founded by his father into a family of successful hospitality businesses including a chain of beverage alcohol superstores and more than a dozen upscale casual restaurants across the Southeast.

Along the way, Greenbaum and his wife, the former Barbara Axelrod (NC ’63), also became two of Tulane’s most dedicated supporters. A past chair of the Freeman Business School Council, Greenbaum joined the Board of Tulane in 2011 and provided leadership and funding for major projects including the Goldring/Woldenberg Business Complex, the Barbara Greenbaum Residence Hall, Yulman Stadium and the Freeman School’s new online graduate program in Entrepreneurial Hospitality.

On Friday, Oct. 16, Tulane paid tribute to the Greenbaums’ lifetime of support by naming the new program in their honor. The Greenbaum Family Program in Entrepreneurial Hospitality will apply the joint lenses of entrepreneurship and hospitality to focus on the business principles needed to deliver an exceptional customer experience. The centerpiece of the program is the Entrepreneurial Hospitality specialization within the Master of Management program, which will welcome its first student cohort in January 2021 as the Freeman School’s first online graduate degree program.

“The creation of this program couldn’t come at a better time, at a better place and couldn’t have a better name — the Greenbaum Family Program in Entrepreneurial Hospitality,” said Tulane President Mike Fitts during a virtual meeting of the Business School Council. “New Orleans is a center of hospitality, Tulane is a center of entrepreneurship and the Greenbaums are highly successful entrepreneurs and models of hospitality.”

“Jerry Greenbaum was the inspiration for this program,” added Freeman School Dean Ira Solomon. “He provided the original key insights on the intersection of hospitality and entrepreneurship that drove the creation of this program. Quite simply, it could not have existed without Jerry and Barbara’s advice and counsel.”

read more >

Make it a Steak This Thanksgiving


Feast on USDA Prime this Thanksgiving!
Thursday, November 26 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations

CentraArchy Restaurants offers half off entrees for veterans and active military on Veterans Day

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit