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Reservations are accepted online or by calling the restaurant at 504.522.7902

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News

CentraArchy Restaurants expected to raise another $20k for breast cancer research and care in October

Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.

Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Silver Oak Wine Dinner

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Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 18 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley

Chocolate Cake

$125 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Clos Pegase Wine Dinner

August 6 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Mike Patton

Reservations recommended >>

Intro
Champagne

1st
Clos Pegase Carneros,
Chardonnay 2016

Baked Shrimp

2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014

Caesar Salad

3rd
Clos Pegase Hommage Napa
Cabernet 2013

Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016

Cheesecake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Wine Spectator, Award of Excellence 2018

At Chophouse New Orleans, our wine list is very approachable; we have the big reds as well as artisan wineries all intentionally priced in very consumer friendly ranges to allow our guests to enjoy all varieties and regions. We’re honored to be awarded Wine Spectator’s Award of Excellence, 2018.

read more > 

 

Macallan Dinner

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Denis Johnston

July 17 at 6pm
Reservations recommended >>

Meet & Greet
Macallan 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Fine Oak 15 Yr
N’awlins Chopped Salad

3rd
Macallan Edition No. 3
New York Strip, 16oz
Creamed Spinach and Hash Browns

4th
Macallan 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$125 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Celebrate America

July 4 | Open 5pm

For reservations: call 504.522.7902 | >book online<

Dad deserves the best.

Father’s Day, Sunday, June 17 open at 5PM
Reservations recommended, click here or call: 504.522.7902

Cakebread Cellars Wine Dinner

Cakebread Cellars Wine Dinner
Hosted by Sara Dejulio, Cakebread Ambassador

June 11 at 6pm
Reservations recommended >>

Intro
Champagne

1st
Cakebread Cellars 2016 Chardonnay,
Napa Valley

Baked Shrimp

2nd
Cakebread Cellars 2016 Pinot Noir
Two Creeks Vineyards, Anderson Valley

Chophouse Salad

3rd
Cakebread Cellars 2015 Cabernet Sauvignon,
Napa Valley

Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Cakebread Cellars 2014 Merlot, Napa Valley
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner

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Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador

May 15 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Open Noon, Mother’s Day

Mother’s Day, May 13 | Open Noon

Reservations> Click here or call: (504) 522-7902
Chophouse New Orleans