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CentraArchy Restaurants expected to raise another $20k for breast cancer research and care in October

Company-wide “Pink Kiss for the Cure” campaign has raised $116,000 over last seven years.

Atlanta, Ga. (September 1, 2018) – CentraArchy Restaurants expects to raise another $20,000 in its eighth annual “Pink Kiss for the Cure” campaign for National Breast Cancer Awareness Month. Each year, all 18 CentraArchy restaurants offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to a breast cancer research and care organization. This year’s campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

“We have recently been reminded once again how this disease indiscriminately affects those close to us,” said CentraArchy chairman Greg Greenbaum. “As we renew our efforts with this year’s Pink Kiss campaign we do so in honor of our dear friend Brenda Campbell.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Proceeds this year will help Susan G. Komen in its work to fund research, education and preventative care. Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign. Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Silver Oak Wine Dinner

SilverOak_Web_Header

Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 18 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake

$125 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Clos Pegase Wine Dinner

August 6 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Mike Patton

Reservations recommended >>

Intro
Champagne

1st
Clos Pegase Carneros,
Chardonnay 2016
Baked Shrimp

2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014
Caesar Salad

3rd
Clos Pegase Hommage Napa
Cabernet 2013
Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016
Cheesecake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Wine Spectator, Award of Excellence 2018

At Chophouse New Orleans, our wine list is very approachable; we have the big reds as well as artisan wineries all intentionally priced in very consumer friendly ranges to allow our guests to enjoy all varieties and regions. We’re honored to be awarded Wine Spectator’s Award of Excellence, 2018.

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