Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Heath Karesh, Stags’ Leap Ambassador
August 5 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Reserve online or call (504) 522-7902
________________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Here’s to America
July 4 | Open 5pm
Reservations: 504.522.7902 | Reserve online
________________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Woodford Whiskey Dinner
Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador
Tuesday, July 23 at 6pm
Reservations recommended >>
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chophouse Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach
4th
Woodford Rye
Chocolate Cake
$89 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Reserve online or call (504) 522-7902
________________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Father’s Day, June 16
Father’s Day, Sunday, June 16 | Open at 5PM
Reservations recommended,
Reserve online or call: 504.522.7902
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador
June 10 at 6pm
Reservations recommended >>
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Cheers to Mom
Mother’s Day, May 12 | Open Noon
Reservations recommended
Reserve online or call: (504) 522-7902
_________________________________________________
Chophouse New Orleans
322 Magazine Street | CBD
Sazerac Bourbon Dinner
Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador
Tuesday, May 14 at 6pm
Reservations recommended >>
Meet & Greet
Buffalo Trace Old Fashioned
1st
1792 Small Batch
Thick Cut Sizzling Bacon
2nd
Eagle Rare 10 Year
Caesar Salad
3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach
4th
Buffalo Trace Bourbon Cream
Chocolate Cake
$89 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Open Noon, Easter Sunday
Easter Sunday, April 21 | Open Noon
Reservations > Reserve online or Call (504) 522.7902
______________________
Chophouse New Orleans
322 Magazine Street
10 places to eat now in New Orleans
Nola.com, 1/2019
by Brett Anderson and Todd A. Price
10 Places to Eat Now in New Orleans
– 1 – Chophouse New Orleans
Even fantastic steakhouses are repetition factories that live and die on the strength of the same dishes served by the competition. Chophouse New Orleans does not immediately appear to depart from this norm. It’s a place that leaps to mind when I’m in the mood for a cold Manhattan, a dark-crusted ribeye and a loaded baked potato (my pick for the city’s best). But Chophouse is also where I go to for two dishes that should be a New Orleans steakhouse staple but are not. One is the chopped steak. It is an upmarket take on a humble New Orleans neighborhood restaurant classic. Elevated by premium meat — rich, fungal, aged prime beef – the oversized burger patty is served under a pile of onions caramelized the color of the steak’s hard-char crust. The other is thick-cut bacon appetizer – a nod to Peter Luger in New York. Order them both, and you’ve got an only-in-New Orleans meal that you can only find at this steakhouse. — Brett
Share the Love this Valentine’s ❯❯❯
Valentine’s at Chophouse New Orleans
Reservations are accepted and encourage Valentine’s week: call 504.522.7902 | click here
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD