Far Niente Wine Dinner | 9/20
Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown
1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp
2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House
3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Awarded Best Restaurant for a Business Meeting in the U.S.
Thank you so much for the recognition, Bumble x OpenTable. We look forward to celebrating with you all soon, including the holiday season.
To read more: https://www.opentable.com/…/100-best-spots-business…/us
High West Whiskey Dinner | 8.23
Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones
Boulevardier Cocktail
Baked Shrimp
High West Bourbon
Classic Caesar
High West Double Rye
USDA Prime New York Strip, 10oz.
Creamed Spinach and Hashbrowns
High West Limited Release
Cheesecake
$125 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Antinori Wine Dinner | 6.28
Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn
1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp
2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar
3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns
4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Father’s Day at Chophouse New Orleans
Father’s Day, June 19| Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Mother’s Day at Chophouse
Mother’s Day, May 8 | Open Noon
Make a Reservation:
Reserve or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Faust Wine Dinner | 5.10
Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Celebrate Easter at Chophouse
Open Noon, Easter Sunday, 4/17
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Woodford Reserve Whiskey Dinner | 3.8
March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge
Barrel-Aged Manhattan
Woodford Reserve Malt
Thick Cut Sizzling Bacon
Woodford Reserve Rye
Chophouse House
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise
Woodford Reserve Master’s Collections
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/13
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+