News

Father’s Day, June 19| Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Mother’s Day, May 8 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

Open Noon, Easter Sunday, 4/17

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge

Reservations recommended >>

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead >

Share the Love All Valentine’s Weekend

Make a Reservation >

Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM

The Ultimate Date Night At Home

ORDER NOW >> Pickup 2/11 – 2/14

USDA Prime cuts, New York Strip- 16oz., Filet- 8oz. | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Handmade Bread | Dessert: Chocolate Covered Strawberries (4) $199

For more details and to order dinner to go, visit: link

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve

Slow-Roasted Beef Tenderloin, Grilled Asparagus,
Creamed Spinach, Lyonnaise, Sweet Potatoes,
Classic Caesar Salad, Cheesecake and Bread

$350, Feeds 5-6 | $199, Feeds 2-3

ORDER NOW >

MAKE A RESERVATION

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

HERE’S TO A BRILLIANT 2022

Ring in the New Year with Live Music, a 4-course holiday menu,
our full menu, toasts and merriment galore

RESERVATIONS >

Party! (menu)

Champagne
(one bottle per couple)
Schramsberg Mirabelle Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Chophouse House

Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Lyonnaise, Grilled Asparagus

Dessert
Key Lime Pie

$145 per person (excludes tax + gratuity)

Stone Crabs Available – A.Q.

MAKE A RESERVATION

Reserve Online | Call 504.522.7902
Reservations are limited to availability

Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >