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10th annual Pink Kiss for the Cure returns to CentraArchy Restaurants

Over $165,000 raised over last nine years by guests for breast cancer research and care.  

Atlanta, Ga. (October 6, 2020) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its tenth annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Unfortunately, cancer doesn’t take a break during global pandemics and access to care is more important than ever,” said CentraArchy CEO Vince Van Brunt. “While our tenth anniversary celebrations may be smaller this year, they will be held with the same hope in our hearts. We want to express our gratitude to the thousands of guests over the years who have helped raise over $165,000 for the Pink Kiss for the Cure campaign.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Welcome Back!

From The entire CentraArchy team, 4/7/2020


To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

To our guests, thank you

We will not be re-opening on April 6. A new date is forthcoming.

Carry-out | Now Available

This offer is unavailable (Updated: 3/23/2020)

Carry-Out Now Available
Beginning at noon daily

Click for menu
Call the same number when you arrive and we’ll bring it to your car.

Our Guests and Team Comes First

March 12, 2020 | COVID-19 / coronavirus

At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.

  • We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
  • We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
  • We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.

Thank you for putting your trust in us, we look forward to serving you soon.

 

Easter Sunday, Open Noon

Unfortunetly, we will be closed on Easter Sunday. (Updated: 3/23/2020)


Reservations > Reserve online or Call (504) 522.7902

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Chophouse New Orleans
322 Magazine Street

Share the Love this Valentine’s

Valentine’s at Chophouse New Orleans

Reservations: Call 504.522.7902 | Reserve Online

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Ring in 2020 at Chophouse New Orleans

New Year’s Eve, 5PM – 1AM

Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Classic Caesar

Third Course
Filet 8oz. – Barrel Cut
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

Dessert
New York Cheesecake with Berries or
Key Lime Pie

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Music throughout the night

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RESERVATIONS RECOMMENDED

Click here or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

 

Thanksgiving at Chophouse New Orleans

CHNola_Thanks16_Web_Header

Feast on USDA Prime this Thanksgiving!
Thursday, November 28 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations