Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

 

News

Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

August 5 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Reserve online or call (504) 522-7902

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Here’s to America

July 4 | Open 5pm

Reservations: 504.522.7902 | Reserve online

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner

Woodford_Web_Header

Woodford Whiskey Dinner 
Hosted by Teddy Graziano, Woodford Ambassador

Tuesday, July 23 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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Reservations: Reserve online or call (504) 522-7902

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Father’s Day, June 16

Father’s Day, Sunday, June 16 | Open at 5PM

Reservations recommended,
Reserve online or call: 504.522.7902

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

 

Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador

June 10 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or  reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Cheers to Mom

Mother’s Day, May 12 | Open Noon

Reservations recommended
Reserve online or call: (504) 522-7902
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Chophouse New Orleans
322 Magazine Street | CBD

Sazerac Bourbon Dinner

Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador

Tuesday, May 14 at 6pm
Reservations recommended >>

Meet & Greet
Buffalo Trace Old Fashioned

1st
1792 Small Batch
Thick Cut Sizzling Bacon

2nd
Eagle Rare 10 Year
Caesar Salad

3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach

4th
Buffalo Trace Bourbon Cream
Chocolate Cake

$89 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Open Noon, Easter Sunday

Easter Sunday, April 21 | Open Noon
Reservations > Reserve online or Call (504) 522.7902

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Chophouse New Orleans
322 Magazine Street

10 places to eat now in New Orleans

Nola.com, 1/2019
by Brett Anderson and Todd A. Price

10 Places to Eat Now in New Orleans 

– 1 – Chophouse New Orleans
Even fantastic steakhouses are repetition factories that live and die on the strength of the same dishes served by the competition. Chophouse New Orleans does not immediately appear to depart from this norm. It’s a place that leaps to mind when I’m in the mood for a cold Manhattan, a dark-crusted ribeye and a loaded baked potato (my pick for the city’s best). But Chophouse is also where I go to for two dishes that should be a New Orleans steakhouse staple but are not. One is the chopped steak. It is an upmarket take on a humble New Orleans neighborhood restaurant classic. Elevated by premium meat — rich, fungal, aged prime beef – the oversized burger patty is served under a pile of onions caramelized the color of the steak’s hard-char crust. The other is thick-cut bacon appetizer – a nod to Peter Luger in New York. Order them both, and you’ve got an only-in-New Orleans meal that you can only find at this steakhouse. — Brett

read more >

Share the Love this Valentine’s ❯❯❯

Valentine’s at Chophouse New Orleans

Reservations are accepted and encourage Valentine’s week: call 504.522.7902 | click here

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Chophouse New Orleans
322 Magazine Street
Located in the CBD