Make a Reservation

Reservations are accepted online or by calling the restaurant at 504.522.7902

Location

Party Size

Date

Time

 

News

Ultimate Big Game Order

Ultimate Big Game Order
Pickup Sunday, 2/7

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/2 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (3) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $129 | Serves 4+

Order Ahead >

Far Niente Wine Dinner

Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower

January 27 at 6pm
Reservations recommended >>


2018 Far Niente Chardonnay
Baked Shrimp

2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House

2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns

2013 Dolce
Cheesecake with fresh berries

$130 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or Call (504) 522-7902


Chophouse New Orleans
322 Magazine Street | Located in the CBD

Christmas with Chophouse New Orleans

Enjoy Christmas Dinner from the comfort of your home
Pick-up on Christmas Eve and Christmas Day from 3PM

Slow-Roasted Beef Tenderloin, Brussels Sprouts,
Sauteed Onions, Cheese Mashed Potatoes, Sweet Potatoes,
Classic Caesar Salad and Artisan Bread

$325, Feeds 6-8 | $145, Feeds 2-3

ORDER NOW >


Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Make a Reservation > online or call: 504.522.7902


 

New Year’s Eve MMXXI

New Year’s Eve MMXXI

 

We’re celebrating responsibly
from Dec. 30, 2020 – Jan. 2, 2021

Reservations are limited to availability


Party! (menu)

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or Classic Caesar

Third Course
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$16 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Hashbrowns, Asparagus

Dessert
New York Cheesecake

$125 per person (excludes tax + gratuity)

Stone Crabs Available – A.Q.


RESERVATIONS

Make a Reservation online | Call 504.522.7902


Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year!

Chophouse New Orleans
322 Magazine Street
Located in the CBD

 

Entrepreneurial Hospitality program named in honor of Greenbaum family

Tulane University, Freeman News

October 2020

After graduating from Tulane University, Jerry Greenbaum (BBA ’62) grew the modest liquor store founded by his father into a family of successful hospitality businesses including a chain of beverage alcohol superstores and more than a dozen upscale casual restaurants across the Southeast.

Along the way, Greenbaum and his wife, the former Barbara Axelrod (NC ’63), also became two of Tulane’s most dedicated supporters. A past chair of the Freeman Business School Council, Greenbaum joined the Board of Tulane in 2011 and provided leadership and funding for major projects including the Goldring/Woldenberg Business Complex, the Barbara Greenbaum Residence Hall, Yulman Stadium and the Freeman School’s new online graduate program in Entrepreneurial Hospitality.

On Friday, Oct. 16, Tulane paid tribute to the Greenbaums’ lifetime of support by naming the new program in their honor. The Greenbaum Family Program in Entrepreneurial Hospitality will apply the joint lenses of entrepreneurship and hospitality to focus on the business principles needed to deliver an exceptional customer experience. The centerpiece of the program is the Entrepreneurial Hospitality specialization within the Master of Management program, which will welcome its first student cohort in January 2021 as the Freeman School’s first online graduate degree program.

“The creation of this program couldn’t come at a better time, at a better place and couldn’t have a better name — the Greenbaum Family Program in Entrepreneurial Hospitality,” said Tulane President Mike Fitts during a virtual meeting of the Business School Council. “New Orleans is a center of hospitality, Tulane is a center of entrepreneurship and the Greenbaums are highly successful entrepreneurs and models of hospitality.”

“Jerry Greenbaum was the inspiration for this program,” added Freeman School Dean Ira Solomon. “He provided the original key insights on the intersection of hospitality and entrepreneurship that drove the creation of this program. Quite simply, it could not have existed without Jerry and Barbara’s advice and counsel.”

read more >

Make it a Steak This Thanksgiving

CHNola_Thanks16_Web_Header

Feast on USDA Prime this Thanksgiving!
Thursday, November 26 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations

CentraArchy Restaurants offers half off entrees for veterans and active military on Veterans Day

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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10th annual Pink Kiss for the Cure returns to CentraArchy Restaurants

Over $165,000 raised over last nine years by guests for breast cancer research and care.  

Atlanta, Ga. (October 6, 2020) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its tenth annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Unfortunately, cancer doesn’t take a break during global pandemics and access to care is more important than ever,” said CentraArchy CEO Vince Van Brunt. “While our tenth anniversary celebrations may be smaller this year, they will be held with the same hope in our hearts. We want to express our gratitude to the thousands of guests over the years who have helped raise over $165,000 for the Pink Kiss for the Cure campaign.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Welcome Back!

From The entire CentraArchy team, 4/7/2020


To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team