News

March 12, 2020 | COVID-19 / coronavirus

At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.

• We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
• We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
• We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.

Thank you for putting your trust in us, we look forward to serving you soon.

Unfortunetly, we will be closed on Easter Sunday. (Updated: 3/23/2020)

Reservations > Reserve online or Call (504) 522.7902

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Chophouse New Orleans
322 Magazine Street

Valentine’s at Chophouse New Orleans

Reservations: Call 504.522.7902 | Reserve Online

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

New Year’s Eve, 5PM – 1AM

Menu
First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Classic Caesar

Third Course
Filet 8oz. – Barrel Cut
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

Dessert
New York Cheesecake with Berries or
Key Lime Pie

Champagne
(one bottle per couple)
Piper-Heidsieck Brut

One item per course | $125 per person, excludes tax
Regular menu available until 8PM
Live Music throughout the night

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RESERVATIONS RECOMMENDED

Click here or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.

Happy New Year!

Feast on USDA Prime this Thanksgiving!
Thursday, November 28 | Open: Noon-8pm

For Reservations:
Call 504-522-7902 | Online reservations

CentraArchy Restaurants offers free meals for Veteran’s Day Monday, November 11.

For more information >

“Pink Kiss for the Cure” campaign has raised $140,000 over the last eight years.

Atlanta, Ga. (September 25, 2019) – According to the Centers for Disease Control and Prevention, breast cancer remains the most common cancer in women. In recognition of National Breast Cancer Awareness Month CentraArchy Restaurants hopes to bring awareness to this fact with its ninth annual “Pink Kiss for the Cure” campaign. Throughout October, all 17 CentraArchy restaurants will offer a limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“This disease indiscriminately affects our guests, associates and loved ones,” said CentraArchy CEO Vince Van Brunt. “That’s why each year we believe it’s important to do our small part in raising awareness—and financial resources—in the communities where we do business.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café). Complimentary pink golf tees will also be offered at New York Prime and Chophouse ‘47 during the campaign.

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com or to make a reservation at Chophouse New Orleans, click here.

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September 17 at 6pm
Hosted by Jamie McCreary, Wente Family Estates Ambassador

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

August 5 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake

$99 per person | excludes tax and gratuity

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Reservations: Reserve online or call (504) 522-7902

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Chophouse New Orleans
322 Magazine Street
Located in the CBD

July 4 | Open 5pm

Reservations: 504.522.7902 | Reserve online

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Chophouse New Orleans
322 Magazine Street
Located in the CBD