News

Father’s Day at Chophouse New Orleans

Father's Day Reservations

Father’s Day, June 19| Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Celebrate Mother’s Day at Chophouse

Picture of cocktail. Cheers to mom.

Mother’s Day, May 8 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Faust Wine Dinner | 5.10

Picture of vineyard. Faust wine dinner.

Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

$149 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Celebrate Easter at Chophouse

Easter Sunday reservations.

Open Noon, Easter Sunday, 4/17

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street

Woodford Reserve Whiskey Dinner | 3.8

Woodford reserve whiskey dinner.

March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge

Reservations recommended >>

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Malt
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Chophouse House

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise

Close
Woodford Reserve Master’s Collections
Cheesecake with Berries

$135 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Ultimate Big Game Order

Photo of seafood platter. Big game feast to go order now.

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead >

Cupid Approved Valentine’s at Chophouse

Picture of three hearts on fire.

Share the Love All Valentine’s Weekend

Make a Reservation >

Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM


The Ultimate Date Night At Home

ORDER NOW >> Pickup 2/11 – 2/14

USDA Prime cuts, New York Strip- 16oz., Filet- 8oz. | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Handmade Bread | Dessert: Chocolate Covered Strawberries (4) $199

For more details and to order dinner to go, visit: link


Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Christmas with Chophouse New Orleans

Take home Christmas dinner.

Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve

Slow-Roasted Beef Tenderloin, Grilled Asparagus,
Creamed Spinach, Lyonnaise, Sweet Potatoes,
Classic Caesar Salad, Cheesecake and Bread

$350, Feeds 5-6 | $199, Feeds 2-3

ORDER NOW >


MAKE A RESERVATION

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

 

New Year’s Eve at Chophouse

Image of cheers to 22 reservations.

HERE’S TO A BRILLIANT 2022

Ring in the New Year with Live Music, a 4-course holiday menu,
our full menu, toasts and merriment galore

RESERVATIONS >


Party! (menu)

Champagne
(one bottle per couple)
Schramsberg Mirabelle Brut

First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon

Second Course
Chophouse House

Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30

Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4

Side Items:
Creamed Spinach, Lyonnaise, Grilled Asparagus

Dessert
Key Lime Pie

$145 per person (excludes tax + gratuity)

Stone Crabs Available – A.Q.


MAKE A RESERVATION

Reserve Online | Call 504.522.7902
Reservations are limited to availability


Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

 

Thanksgiving at Chophouse New Orleans

Open Thanksgiving noon to 8 pm.

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >