News

Let Woodford Reserve set the tone — we’re pairing four inspired courses with the rich, warm notes of bourbon and rye. Join us on June 10 at 6 PM.

Make a Reservation >>

1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Classic Caesar

3rd
Woodford Reserve
New York Strip – 10oz.
Creamed Spinach & Steak Cut French Fries

Close
Woodford Reserve Double Double Oaked
Chocolate Cake

$129 / guest

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

A Table Full of Love, Just for Mom
Join us for Mother’s Day — Sunday, May 11 | Open at Noon

Make a Reservation:
Reserve or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Join us at Chophouse on April 20 from Noon
for an Easter Sunday feast.

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Join us for an exclusive evening with Redwood Empire Whiskey and Master Distiller Lauren Patz. Enjoy a 4-course dinner, each dish paired with a different Redwood Empire Whiskey for a unique tasting experience.

Tuesday, March 18 at 6pm | Make a Reservation >

Welcome Old Fashioned Cocktail

1st
Emerald Giant Rye Whiskey
New York Style Thick Cut Sizzling Bacon

2nd
Pipe Dream Bourbon Whiskey
Wedge Salad

3rd
Lost Monarch Small Batch Whiskey
Filet Mignon, 8oz
Lyonnaise and Grilled Asparagus

Close
Grizzly Beast Bottled In Bonded Straight Bourbon
Cheesecake

$139 / guest

Make a Reservation Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Love, Chophouse

Savor USDA Prime steaks, bold wines or handcrafted cocktails, and a warm atmosphere made for celebrating. Open 4PM Valentine’s Day.

Make a Reservation >

Chophouse New Orleans
322 Magazine Street | Located in the CBD | (504) 522-7902

HERE’S TO A BRILLIANT 2025

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 504.522.7902
reservations are limited to availability

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

Celebrate the holidays with a prepared feast from Chophouse, ready to enjoy in the comfort of your home. Our festive menu includes slow-roasted beef tenderloin, grilled asparagus, creamed spinach, lyonnaise potatoes, sweet potatoes, a classic Caesar salad, cheesecake, and freshly baked bread.

Pick up your holiday dinner on 12/24. $399 (serves 5-6) | $245 (serves 2-3).

ORDER NOW >

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2024) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.

At all 14 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We greatly appreciate our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées including our fresh seafood, aged steaks and other popular items at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

# # #

Over $255,000 for Breast Cancer Support Raised by Dining Guests During Last 13 Years

Atlanta (Sept. 20, 2024) – For the 14th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October. All CentraArchy Restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Hundreds of our guests generously helped raise over $255,000 for the Pink Kiss for the Cure campaign during its initial 13 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast—we hope to make our 14th year another success.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

As in 2022 and 2023, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

# # #