Fourth of July at Chophouse
Sunday, July 4 | Open 4pm
Make a Reservation: 504.522.7902 | Reserve online
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Father’s Day, June 20
Father’s Day, June 20 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Cheers to Mom
Mother’s Day, May 9 | Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Pahlmeyer Wine Dinner
April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador
1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018
Classic Caesar
2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018
Baked Shrimp
3rd
Pahlmeyer ‘Jayson’ Cabernet Sauvignon,
Napa Valley, CA 2017
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms
Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017
Chocolate Cake
$149 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Celebrate Easter at Chophouse
Open Noon, Easter Sunday, 4/4
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Darioush Wine Dinner
March 14 at 6pm
Hosted by Darioush Ambassador Allen Papp
Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake
$179 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Joseph Phelps Vineyards Wine Dinner
February 22 at 6pm
Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>
1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller
2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad
3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach
4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Valentine’s At Chophouse
Share the Love All Valentine’s Weekend
Open Noon, 2/14
The Ultimate Date Night At Home
ORDER NOW >> Pickup 2/12, 2/13 + 2/14
New York Strip- 16oz., Filet- 8oz. USDA Prime cuts + Jumbo Lump Crab Cake | Appetizers: Colossal Shrimp Cocktail (4) | Lobster Tail (Chilled) : served with cocktail sauce with horseradish, stone sauce and lemons | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Cheese Mashed Potatoes : with Artisan Bread | Dessert: Chocolate Covered Strawberries (4) $199
For more details on preferred preparation and dinner to go options, visit: link
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902
Ultimate Big Game Order
Ultimate Big Game Order
Pickup Sunday, 2/7
Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/2 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (3) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $129 | Serves 4+
Far Niente Wine Dinner
Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower
January 27 at 6pm
Reservations recommended >>
2018 Far Niente Chardonnay
Baked Shrimp
2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House
2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns
2013 Dolce
Cheesecake with fresh berries
$130 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD