Woodford Reserve Whiskey Dinner | 3.8
March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge
Barrel-Aged Manhattan
Woodford Reserve Malt
Thick Cut Sizzling Bacon
Woodford Reserve Rye
Chophouse House
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise
Woodford Reserve Master’s Collections
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Cupid Approved Valentine’s at Chophouse
Share the Love All Valentine’s Weekend
Open Noon, Sunday, 2/13 | Saturday & Monday, 3PM
The Ultimate Date Night At Home
ORDER NOW >> Pickup 2/11 – 2/14
USDA Prime cuts, New York Strip- 16oz., Filet- 8oz. | Appetizer: Colossal Shrimp Cocktail (4) served with cocktail sauce with horseradish | Caesar Salad | Side Items: Charred Brussels Sprouts | Creamed Spinach | Hash Browns : with Handmade Bread | Dessert: Chocolate Covered Strawberries (4) $199
For more details and to order dinner to go, visit: link
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902
Christmas with Chophouse New Orleans
Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve
Slow-Roasted Beef Tenderloin, Grilled Asparagus,
Creamed Spinach, Lyonnaise, Sweet Potatoes,
Classic Caesar Salad, Cheesecake and Bread
$350, Feeds 5-6 | $199, Feeds 2-3
MAKE A RESERVATION
Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902
New Year’s Eve at Chophouse
HERE’S TO A BRILLIANT 2022
Ring in the New Year with Live Music, a 4-course holiday menu,
our full menu, toasts and merriment galore
RESERVATIONS >
Party! (menu)
Champagne
(one bottle per couple)
Schramsberg Mirabelle Brut
First Course
Shrimp Cocktail or Thick Cut Sizzling Bacon
Second Course
Chophouse House
Third Course
USDA Prime Steaks
choice of one:
New York Strip 16oz.
Filet 8oz. – barrel cut
Sea Bass
Tomahawk Ribeye +$30 | Porterhouse +$30
Accompaniments:
Oscar +$18 | Garlic Shrimp +$10 | Bearnaise +$4
Side Items:
Creamed Spinach, Lyonnaise, Grilled Asparagus
Dessert
Key Lime Pie
$145 per person (excludes tax + gratuity)
Stone Crabs Available – A.Q.
MAKE A RESERVATION
Reserve Online | Call 504.522.7902
Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)
A credit card is required at the time of reservation. 48-hour cancellation.
Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans
Thanksgiving at Chophouse New Orleans
Feast on USDA Prime Steak this Thanksgiving
Thursday, November 25 from Noon-8pm
Make a Reservation:
Call 504-522-7902 | Reserve Online >
Chophouse THANKS U.S. VETERANS AND ACTIVE MILITARY WITH HALF-PRICED ENTRÉES ON VETERANS DAY NOV. 11
CentraArchy Restaurants across Five States Express Gratitude to Armed Forces
Atlanta (Oct. 5, 2021) – A set of local restaurants across five Southern states is honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
At the 14 CentraArchy Restaurants on Nov. 11, any U.S. veteran or active duty member of the armed forces with I.D. is invite to enjoy any entrée from the full menu at half price.
“We are thankful to our veterans and active U.S. military personnel for their service to our nation and in our local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active duty military to enjoy our regular menu entrées – from our popular steaks to fresh seafood and other grilled items – at half price on Nov. 11.”
All 14 CentraArchy Restaurants across the Southeast are participating. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.
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Swanson Vineyards Dinner
November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
11TH ANNUAL PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURANTS
Over $195,000 raised during last 10 years by guests for breast cancer research and care
Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.
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Fourth of July at Chophouse
Sunday, July 4 | Open 4pm
Make a Reservation: 504.522.7902 | Reserve online
Chophouse New Orleans
322 Magazine Street | Located in the CBD