Events

Far Niente Wine Dinner | 9/20

Far Neiente Wine DinnerFar Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

High West Whiskey Dinner | 8.23

Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones

Reservations recommended >>

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
USDA Prime New York Strip, 10oz.
Creamed Spinach and Hashbrowns

Close
High West Limited Release
Cheesecake

$125 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Antinori Wine Dinner | 6.28

Antinori Wine Dinner June 28th

Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake

$129 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Faust Wine Dinner | 5.10

Picture of vineyard. Faust wine dinner.

Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

$149 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Woodford Reserve Whiskey Dinner | 3.8

Woodford reserve whiskey dinner.

March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge

Reservations recommended >>

Intro
Barrel-Aged Manhattan

1st
Woodford Reserve Malt
Thick Cut Sizzling Bacon

2nd
Woodford Reserve Rye
Chophouse House

3rd
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise

Close
Woodford Reserve Master’s Collections
Cheesecake with Berries

$135 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Ultimate Big Game Order

Photo of seafood platter. Big game feast to go order now.

Ultimate Big Game Order
Pickup Sunday, 2/13

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149 | Serves 4+

Order Ahead >

Swanson Vineyards Dinner

Swanson Vineyards wine dinner.

November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto

Reservations recommended >>

Intro
Aperitif

1st
Paula Kornell “Methode Champenoise”,
California Brut N/V

Baked Shrimp

2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019

Classic Caesar

3rd
Swanson Vineyards, Merlot,
Napa Valley 2018

Filet, 8oz.
Hashbrowns and Creamed Spinach

Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014

Chocolate Cake

$139 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Pahlmeyer Wine Dinner

Image of vineyard. Pahlmeyer wine dinner.

April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador

Reservations recommended >>

1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018

Classic Caesar

2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018

Baked Shrimp

3rd
Pahlmeyer ‘Jayson’  Cabernet Sauvignon,
Napa Valley, CA 2017

Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms

Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017

Chocolate Cake

$149 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Darioush Wine Dinner

Image of man holding vase. Darioush wine dinner.

March 14 at 6pm

Hosted by Darioush Ambassador Allen Papp
Reservations >>

Intro
Darioush Signature, Napa Valley,
Viognier 2019

1st
Darioush Signature, Napa Valley,
Chardonnay 2018

Classic Caesar

2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio

3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms

Close
Darioush Signature, Russian River Valley
Pinot Noir 2018

Chocolate Cake

$179 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or Call (504) 522-7902


Chophouse New Orleans
322 Magazine Street | Located in the CBD

Joseph Phelps Vineyards Wine Dinner

Joseph Phelps vineyards wine dinner.

February 22 at 6pm

Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>

1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller

2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad

3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach

4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake

$139 per person | excludes tax and gratuity


Make a Reservation:

Reserve online or Call (504) 522-7902


Chophouse New Orleans
322 Magazine Street | Located in the CBD