Join the party and be part of the Sazerac experience.
Weller Barrel Aged Old Fashioned
Thick Cut Sizzling Bacon
Filet, 8 oz. barrel cut
Sautéed Mushrooms & Creamed Spinach
Cheesecake with a Bacon Bourbon Caramel Sauce
$129 | July 27 at 6PM: Reserve online / (504) 522-7902
Chophouse New Orleans | 322 Magazine St.