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15th ANNUAL PINK KISS FOR THE CURE

Diners Across Five States Join in Supporting Living Beyond Breast Cancer with the Pink Kiss Martini
New Orleans (Sept. 30, 2025) – For the 15th consecutive year, in recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign throughout October.
All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
As in 2022 through 2024, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
“In the first 14 years, thousands of our guests generously raised over $275,000 for the Pink Kiss for the Cure campaign,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all eight of our restaurant brands at 15 Southeast locations—we hope our 15th year is another tremendous success in support of the great work by the team at Living Beyond Breast Cancer.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans and Bon Ton Prime Rib in La., Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Bordeaux Wine Dinner | 9.16
Raise a glass to the depth and strength of Bordeaux — paired across four unforgettable courses on Tuesday, September 16 in New Orleans.
🍷 Sept. 16 at 6pm | Make a Reservation >
1st
Château LaTour-Martillac, Grand Cru Classé de Graves, Pessac-Leognan 2018
Thick Cut Sizzling Bacon
2nd
Château Haut-Batailley, Fifth Grand Cru Classé, Pauillac 2018
Classic Caesar
3rd
Château Branaire-Ducru, Fourth Grand Cru Classé, Saint-Julien 2015
Filet 8 oz. or Sea Bass
With Lyonnaise and Sauteed Mushrooms & Onions
4th
Château Laribotte, Sauternes 2022
Cheesecake with fresh berries
$149 / guest
Make a Reservation online > or Call: (504) 522-7902
Chophouse New Orleans | 322 Magazine St.
Sonoma+Napa Wine Dinner | 8.12
Join us Tuesday, August 12 at 6pm to experience the spirit of California wine country. From Sonoma’s vibrant Pinot Noirs by Kosta Browne to Napa’s celebrated Duckhorn wines, each pairing brings out the best in every cut and every course.
August 12 at 6pm | Make a Reservation
Sea Bass
Accompanied with
Widow Jane Bourbon Dinner | 7.15

Father’s Day at Chophouse
Make It the Best Father’s Day Ever – Sunday, June 15
We’re Open at Noon
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Woodford Reserve Bourbon Dinner 6.10.25
Let Woodford Reserve set the tone — we’re pairing four inspired courses with the rich, warm notes of bourbon and rye. Join us on June 10 at 6 PM.
1st
Woodford Reserve Double Oaked
Thick Cut Sizzling Bacon
2nd
Woodford Reserve Rye
Classic Caesar
3rd
Woodford Reserve
New York Strip – 10oz.
Creamed Spinach & Steak Cut French Fries
Close
Woodford Reserve Double Double Oaked
Chocolate Cake
$129 / guest
Make a Reservation:
Reserve online or Call: (504) 522-7902
Chophouse New Orleans | 322 Magazine St.
Mother’s Day at Chophouse
A Table Full of Love, Just for Mom
Join us for Mother’s Day — Sunday, May 11 | Open at Noon
Make a Reservation:
Reserve or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Easter at Chophouse
Join us at Chophouse on April 20 from Noon
for an Easter Sunday feast.
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street
Redwood Empire Whiskey Dinner with Master Distiller | 3.18
Join us for an exclusive evening with Redwood Empire Whiskey and Master Distiller Lauren Patz. Enjoy a 4-course dinner, each dish paired with a different Redwood Empire Whiskey for a unique tasting experience.
Tuesday, March 18 at 6pm | Make a Reservation >
Welcome Old Fashioned Cocktail
1st
Emerald Giant Rye Whiskey
New York Style Thick Cut Sizzling Bacon
2nd
Pipe Dream Bourbon Whiskey
Wedge Salad
3rd
Lost Monarch Small Batch Whiskey
Filet Mignon, 8oz
Lyonnaise and Grilled Asparagus
Close
Grizzly Beast Bottled In Bonded Straight Bourbon
Cheesecake
$139 / guest
Make a Reservation Reserve online or Call: (504) 522-7902
Chophouse New Orleans | 322 Magazine St.
Valentine’s at Chophouse
Love, Chophouse
Savor USDA Prime steaks, bold wines or handcrafted cocktails, and a warm atmosphere made for celebrating. Open 4PM Valentine’s Day.
Chophouse New Orleans
322 Magazine Street | Located in the CBD | (504) 522-7902