Author Archive

Father’s Day, June 16 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Tequila Herradura proudly celebrates 50 years of the world’s first reposado. Join us for a memorable dinner featuring a perfectly paired 4-course menu, highlighting the rich flavors and smooth finish of Herradura tequila on Tuesday, June 4 at 6pm.

Make a Reservation >>

Intro
Oaxaca Old Fashioned

1st
Herradura Reposado
Wedge Salad

2nd
Herradura Añejo
Thick Cut Sizzling Bacon

3rd
Herradura Ultra Añejo
Filet, 8oz.
Lyonnaise & Grilled Asparagus

Close
Herradura Legend
Cheesecake

$159 / guest

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans | 322 Magazine St.

Mother’s Day, May 12 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Join us at Chophouse on March 31 from Noon
for an Easter Sunday feast.

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Join us for a crafted 4-course menu paired with five Paul Hobbs wines. From their ripe-styled Pinot Noir from the West Sonoma Coast to their renowned high-scoring selections, for $169 per person.

March 4 at 6PM Reservations >

Meet & Greet
Crossbarn Chardonnay,
Sonoma Coast 2022 

1st Course
Paul Hobbs Pinot Noir,
Russian River 2021
Carpaccio

2nd Course
Viña Cobos “Bramare” Malbec,
Lujan de Cuyo, Argentina 2021 
Classic Caesar

3rd Course
Paul Hobbs Cabernet Sauvignon,
Coombsville, Napa Valley 2019 
Filet, 8oz.
Brussels Sprouts and Lyonnaise

4th Course
Crossbarn Cabernet Sauvignon,
Sonoma County 2019
Chocolate Cake

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Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD

HERE’S TO A BRILLIANT 2024

Ring in the New Year with Live Music, our full menu, toasts and merriment galore

RESERVATIONS > // Call 504.522.7902
reservations are limited to availability

Happy New Year from all of us at Chophouse
322 Magazine Street | New Orleans

Enjoy Christmas Dinner from the Comfort of your Home
Pick-up on Christmas Eve, 12/24

Slow-Roasted Beef Tenderloin, Grilled Asparagus, Creamed Spinach, Lyonnaise, Sweet Potatoes, Classic Caesar Salad, Cheesecake and Bread

$395, Feeds 5-6 | $245, Feeds 2-3

ORDER NOW >

MAKE A RESERVATION

Chophouse is OPEN Christmas Eve: 3-9PM | Christmas Day: noon-8PM
Reserve online or call: 504.522.7902

Feast on USDA Prime Steak this Thanksgiving
Thursday, November 23 from Noon-8pm

Make a Reservation:
Call 504-522-7902 | Reserve Online >

CentraArchy Restaurants Express Gratitude to Armed Forces

Atlanta (Oct. 2, 2023) – Local restaurants are honoring the work and sacrifices of U.S. military with a special Veterans Day discount. At all 14 CentraArchy Restaurants throughout the Southeast, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.

“We are thankful for U.S. veterans and active military personnel for their service to our nation and local communities,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy our regular menu entrées – including our popular steaks, fresh seafood and other popular dishes – at half price on Nov. 11.”

Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.

Participating CentraArchy restaurants include California Dreaming in Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.; Carolina Roadhouse in Myrtle Beach, S.C.; Chophouse ’47 in Greenville, S.C.; Chophouse New Orleans, Gulfstream Café in Garden City, S.C.; Joey D’s Oak Room in Atlanta; and New York Prime in Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C. For more information or reservations, visit CentraArchy.com.

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We invite you to join us for a curated 4-course menu paired with four Belle Glos wines. From their bespoke rose and coastal chardonnay to their signature rich, velvety pinot noirs, for $139 per person.

Tuesday, Oct. 17 at 6pm |  Reservations >

1st Course
Belle Glos ‘Oeil De Perdrix’
Rose, Sonoma County ’22
Baked Shrimp

2nd Course
Belle Glos Glasir Holt Vineyard
Chardonnay, Santa Rita Hills ’21
Chophouse House

3rd Course
Belle Glos Clark & Telephone
Pinot Noir, Santa Maria Valley ’21
Filet, 8oz.
Grilled Asparagus and Lyonnaise

4th Course
Belle Glos Dairyman
Pinot Noir, Russian River ’21
Cheesecake

October 17 at 6PM | $139 excludes tax and gratuity

Make a Reservation:
Reserve online or Call: (504) 522-7902

Chophouse New Orleans
322 Magazine St. | CBD