Events

From The entire CentraArchy team, 4/7/2020

Centraarchy Restaurants logo.
To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

Wente Vineyards Wine Dinner

September 17 at 6pm
Hosted by Jamie McCreary, Wente Family Estates Ambassador

Reservations recommended >>

Intro
The Whip White Blend 2017,
Livermore Valley

1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey

Baked Shrimp

2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey

Caesar Salad

3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley

Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey

Cheesecake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Stags’ Leap Wine Dinner

Stags’ Leap Wine Dinner 
Hosted by Heath Karesh, Stags’ Leap Ambassador

August 5 at 6pm
Reservations recommended >>

Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling

1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp

2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad

3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach

4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (504) 522-7902

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner

Woodford_Web_Header

Woodford Whiskey Dinner 
Hosted by Teddy Graziano, Woodford Ambassador

Tuesday, July 23 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

________________________________________________________________

Reservations: Reserve online or call (504) 522-7902

________________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Penfolds Wine Dinner

Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador

June 10 at 6pm
Reservations recommended >>

Intro
2017 Penfolds Max’s Chardonnay

1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp

2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad

3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Grandfather Port
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or  reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Sazerac Bourbon Dinner

Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador

Tuesday, May 14 at 6pm
Reservations recommended >>

Meet & Greet
Buffalo Trace Old Fashioned

1st
1792 Small Batch
Thick Cut Sizzling Bacon

2nd
Eagle Rare 10 Year
Caesar Salad

3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach

4th
Buffalo Trace Bourbon Cream
Chocolate Cake

$89 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Silver Oak Wine Dinner

SilverOak_Web_Header

Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

September 18 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2016 Twomey Cellars
Pinot Noir Russian River

Carpaccio

2nd
2017 Twomey Cellars
Sauvignon Blanc

Caesar Salad

3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley

8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley

Chocolate Cake

$125 per person | excludes tax and gratuity

_______________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Clos Pegase Wine Dinner

August 6 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Mike Patton

Reservations recommended >>

Intro
Champagne

1st
Clos Pegase Carneros,
Chardonnay 2016

Baked Shrimp

2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014

Caesar Salad

3rd
Clos Pegase Hommage Napa
Cabernet 2013

Filet, 8oz.
Lyonnaise and Creamed Spinach

Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016

Cheesecake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Macallan Dinner

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Denis Johnston

July 17 at 6pm
Reservations recommended >>

Meet & Greet
Macallan 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Fine Oak 15 Yr
N’awlins Chopped Salad

3rd
Macallan Edition No. 3
New York Strip, 16oz
Creamed Spinach and Hash Browns

4th
Macallan 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$125 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Cakebread Cellars Wine Dinner

Cakebread Cellars Wine Dinner
Hosted by Sara Dejulio, Cakebread Ambassador

June 11 at 6pm
Reservations recommended >>

Intro
Champagne

1st
Cakebread Cellars 2016 Chardonnay,
Napa Valley

Baked Shrimp

2nd
Cakebread Cellars 2016 Pinot Noir
Two Creeks Vineyards, Anderson Valley

Chophouse Salad

3rd
Cakebread Cellars 2015 Cabernet Sauvignon,
Napa Valley

Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Cakebread Cellars 2014 Merlot, Napa Valley
Chocolate Cake

$99 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD