PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS
Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years
Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Far Niente Wine Dinner | 9/20
Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown
1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp
2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House
3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Awarded Best Restaurant for a Business Meeting in the U.S.
Thank you so much for the recognition, Bumble x OpenTable. We look forward to celebrating with you all soon, including the holiday season.
To read more: https://www.opentable.com/…/100-best-spots-business…/us
High West Whiskey Dinner | 8.23
Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones
Boulevardier Cocktail
Baked Shrimp
High West Bourbon
Classic Caesar
High West Double Rye
USDA Prime New York Strip, 10oz.
Creamed Spinach and Hashbrowns
High West Limited Release
Cheesecake
$125 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Antinori Wine Dinner | 6.28
Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn
1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp
2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar
3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns
4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Father’s Day at Chophouse New Orleans
Father’s Day, June 19| Open Noon
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Celebrate Mother’s Day at Chophouse
Mother’s Day, May 8 | Open Noon
Make a Reservation:
Reserve or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street | CBD
Faust Wine Dinner | 5.10
Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Celebrate Easter at Chophouse
Open Noon, Easter Sunday, 4/17
Make a Reservation:
Reserve online or Call (504) 522.7902
Chophouse New Orleans
322 Magazine Street