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Tis the season to gather

Private Dining now reserving for the holidays

PINK KISS FOR THE CURE RETURNS TO CENTRAARCHY RESTAURTANTS

Pink Kiss

Over $220,000 for Breast Cancer Support Raised by Dining Guests During Last 11 Years

Atlanta (Sept. 16 , 2022) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 12th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $220,000 for the Pink Kiss for the Cure campaign during the last 11 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast, last year raising $25,000.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for over 30 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.

CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.

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Far Niente Wine Dinner | 9/20

Far Neiente Wine DinnerFar Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

$159 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Awarded Best Restaurant for a Business Meeting in the U.S.

100 Best Restaurants for a Business Meeting in the U.S. 2022 OpenTable x BumbleThank you so much for the recognition, Bumble x OpenTable. We look forward to celebrating with you all soon, including the holiday season.

To read more: https://www.opentable.com/…/100-best-spots-business…/us

High West Whiskey Dinner | 8.23

Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones

Reservations recommended >>

1st
Boulevardier Cocktail
Baked Shrimp

2nd
High West Bourbon
Classic Caesar

3rd
High West Double Rye
USDA Prime New York Strip, 10oz.
Creamed Spinach and Hashbrowns

Close
High West Limited Release
Cheesecake

$125 per person | excludes tax and gratuity


Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Antinori Wine Dinner | 6.28

Antinori Wine Dinner June 28th

Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake

$129 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Father’s Day at Chophouse New Orleans

Father's Day Reservations

Father’s Day, June 19| Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Celebrate Mother’s Day at Chophouse

Picture of cocktail. Cheers to mom.

Mother’s Day, May 8 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street | CBD

Faust Wine Dinner | 5.10

Picture of vineyard. Faust wine dinner.

Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin

Reservations >

1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp

2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House

3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake

$149 excludes tax and gratuity

Make a Reservation:
Reserve online or call (504) 522-7902


Chophouse New Orleans
322 Magazine St. | CBD

Celebrate Easter at Chophouse

Easter Sunday reservations.

Open Noon, Easter Sunday, 4/17

Make a Reservation:
Reserve online or Call (504) 522.7902


Chophouse New Orleans
322 Magazine Street