Faust Wine Dinner | 5.10
Tuesday, May 10 at 6:00pm
hosted by Faust Ambassador, AJ McGuckin
1st
Illumination Sauvignon Blanc by Quintessa, Napa Valley
Baked Shrimp
2nd
Flowers Vineyard & Winery Chardonnay, Sonoma Coast
Chophouse House
3rd
Faust, Cabernet Sauvignon, Napa Valley
USDA Prime Filet, 8oz.
Grilled Asparagus & Lyonnaise
4th
Faust “The Pact” Cabernet Sauvignon, Coombsville, Napa Valley
Cheesecake
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Woodford Reserve Whiskey Dinner | 3.8
March 8 at 6pm
Hosted by Woodford Ambassadors, Daniel Ferrara & Joe Olidge
Barrel-Aged Manhattan
Woodford Reserve Malt
Thick Cut Sizzling Bacon
Woodford Reserve Rye
Chophouse House
Woodford Reserve Double Oaked
USDA Prime New York Strip, 16oz.
Grilled Asparagus and Lyonnaise
Woodford Reserve Master’s Collections
Cheesecake with Berries
$135 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Swanson Vineyards Dinner
November 2 at 6pm
Hosted by Swanson Vineyards Ambassador, Ashleigh Pizzaloto
Intro
Aperitif
1st
Paula Kornell “Methode Champenoise”,
California Brut N/V
Baked Shrimp
2nd
Swanson Vineyards, Pinot Grigio,
San Benito 2019
Classic Caesar
3rd
Swanson Vineyards, Merlot,
Napa Valley 2018
Filet, 8oz.
Hashbrowns and Creamed Spinach
Dessert
Swanson Vineyards, Cabernet Sauvignon,
Napa Valley 2014
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Pahlmeyer Wine Dinner
April 19 at 6pm
Hosted by Mike Brinkman, Pahlmeyer Ambassador
1st
Pahlmeyer ‘Jayson’ Sauvignon Blanc,
Napa Valley, CA 2018
Classic Caesar
2nd
Pahlmeyer ‘Jayson’ Chardonnay,
North Coast, CA 2018
Baked Shrimp
3rd
Pahlmeyer ‘Jayson’ Cabernet Sauvignon,
Napa Valley, CA 2017
Filet, 8 oz. barrel cut
Grilled Asparagus, Hashbrowns, Sauteed Mushrooms
Close
Pahlmeyer ‘Jayson’ Pinot Noir,
Sonoma Coast, CA 2017
Chocolate Cake
$149 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or call (504) 522-7902
Chophouse New Orleans
322 Magazine St. | CBD
Darioush Wine Dinner
March 14 at 6pm
Hosted by Darioush Ambassador Allen Papp
Reservations >>
Intro
Darioush Signature, Napa Valley,
Viognier 2019
1st
Darioush Signature, Napa Valley,
Chardonnay 2018
Classic Caesar
2nd
Darioush Signature, Napa Valley,
Cabernet Franc 2018
Carpaccio
3rd
Darioush Signature, Napa Valley,
Cabernet Sauvignon 2018
Filet, 8 oz.
Hash Browns & Sauteed Mushrooms
Close
Darioush Signature, Russian River Valley
Pinot Noir 2018
Chocolate Cake
$179 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Joseph Phelps Vineyards Wine Dinner
February 22 at 6pm
Hosted by Shannon Skarda, Joseph Phelps Ambassador
Reservations >>
1st
Joseph Phelps, Chardonnay “Freestone Vineyards”
Sonoma Coast 2018
Oysters Rockefeller
2nd
Joseph Phelps, Sauvignon Blanc,
St. Helena 2019
Apple & Arugula Salad
3rd
Joseph Phelps, Pinot Noir “Freestone Vineyards”,
Sonoma Coast 2018
Filet, 8 oz.
Hash Browns, Sauteed Onions, Creamed Spinach
4th
Joseph Phelps, Cabernet Sauvignon,
Napa Valley 2018
Chocolate Cake
$139 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Far Niente Wine Dinner
Far Niente Wine Dinner
Hosted by Far Niente Ambassador, Mark Hightower
January 27 at 6pm
Reservations recommended >>
2018 Far Niente Chardonnay
Baked Shrimp
2018 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley
Chophouse House
2018 Far Niente Cabernet Sauvignon, Napa Valley
Filet 8oz
Creamed Spinach & Hashbrowns
2013 Dolce
Cheesecake with fresh berries
$130 per person | excludes tax and gratuity
Make a Reservation:
Reserve online or Call (504) 522-7902
Chophouse New Orleans
322 Magazine Street | Located in the CBD
Entrepreneurial Hospitality program named in honor of Greenbaum family
Tulane University, Freeman News
October 2020
After graduating from Tulane University, Jerry Greenbaum (BBA ’62) grew the modest liquor store founded by his father into a family of successful hospitality businesses including a chain of beverage alcohol superstores and more than a dozen upscale casual restaurants across the Southeast.
Along the way, Greenbaum and his wife, the former Barbara Axelrod (NC ’63), also became two of Tulane’s most dedicated supporters. A past chair of the Freeman Business School Council, Greenbaum joined the Board of Tulane in 2011 and provided leadership and funding for major projects including the Goldring/Woldenberg Business Complex, the Barbara Greenbaum Residence Hall, Yulman Stadium and the Freeman School’s new online graduate program in Entrepreneurial Hospitality.
On Friday, Oct. 16, Tulane paid tribute to the Greenbaums’ lifetime of support by naming the new program in their honor. The Greenbaum Family Program in Entrepreneurial Hospitality will apply the joint lenses of entrepreneurship and hospitality to focus on the business principles needed to deliver an exceptional customer experience. The centerpiece of the program is the Entrepreneurial Hospitality specialization within the Master of Management program, which will welcome its first student cohort in January 2021 as the Freeman School’s first online graduate degree program.
“The creation of this program couldn’t come at a better time, at a better place and couldn’t have a better name — the Greenbaum Family Program in Entrepreneurial Hospitality,” said Tulane President Mike Fitts during a virtual meeting of the Business School Council. “New Orleans is a center of hospitality, Tulane is a center of entrepreneurship and the Greenbaums are highly successful entrepreneurs and models of hospitality.”
“Jerry Greenbaum was the inspiration for this program,” added Freeman School Dean Ira Solomon. “He provided the original key insights on the intersection of hospitality and entrepreneurship that drove the creation of this program. Quite simply, it could not have existed without Jerry and Barbara’s advice and counsel.”
From The entire CentraArchy team, 4/7/2020
To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.
We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.
Please take care of yourself and each other!
The entire CentraArchy team
Wente Vineyards Wine Dinner
September 17 at 6pm
Hosted by Jamie McCreary, Wente Family Estates Ambassador
Intro
The Whip White Blend 2017,
Livermore Valley
1st
Riva Ranch Chardonnay 2017
Arroyo Seco, Monterey
Baked Shrimp
2nd
Riva Ranch Pinot Noir 2016,
Arroyo Seco, Monterey
Caesar Salad
3rd
Wetmore Cabernet Sauvignon 2016,
Livermore Valley
Filet, 8oz.
Lyonnaise and Creamed Spinach
Close
Winemaker’s Studio “Nectar” 2017,
Arroyo Seco, Monterey
Cheesecake
$99 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD