Stags’ Leap Wine Dinner
Stags’ Leap Wine Dinner
Hosted by Heath Karesh, Stags’ Leap Ambassador
August 5 at 6pm
Reservations recommended >>
Meet & Greet
Sterling Vineyards, Blanc de Blanc Sparkling
1st
Stags’ Leap Winery Chardonnay, 2017
Baked Shrimp
2nd
Stags’ Leap Winery Merlot, 2016
Chophouse Salad
3rd
Stags’ Leap Winery Cabernet, 2015
Filet, 8oz.
Hashbrowns & Creamed Spinach
4th
Stags’ Leap Winery Petite Sirah, 2017
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Reserve online or call (504) 522-7902
________________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Woodford Whiskey Dinner
Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador
Tuesday, July 23 at 6pm
Reservations recommended >>
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chophouse Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Creamed Spinach
4th
Woodford Rye
Chocolate Cake
$89 per person | excludes tax and gratuity
________________________________________________________________
Reservations: Reserve online or call (504) 522-7902
________________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Penfolds Wine Dinner
Penfolds Wine Dinner
Hosted by John Lowe, Penfolds Ambassador
June 10 at 6pm
Reservations recommended >>
Intro
2017 Penfolds Max’s Chardonnay
1st
2016 Penfolds Bin 311 Chardonnay
Baked Shrimp
2nd
2016 Penfolds Max’s Shiraz
Chophouse Salad
3rd
2016 Penfolds Bin 389 Cabernet Shiraz
Filet, 8oz.
Creamed Spinach & Hashbrowns
4th
Grandfather Port
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Sazerac Bourbon Dinner
Sazerac Bourbon Dinner
Hosted by Brett Keen, Sazerac Brand Ambassador
Tuesday, May 14 at 6pm
Reservations recommended >>
Meet & Greet
Buffalo Trace Old Fashioned
1st
1792 Small Batch
Thick Cut Sizzling Bacon
2nd
Eagle Rare 10 Year
Caesar Salad
3rd
E.H. Taylor Small Batch
New York Strip – 16oz.
Hashbrowns & Creamed Spinach
4th
Buffalo Trace Bourbon Cream
Chocolate Cake
$89 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
10 places to eat now in New Orleans
Nola.com, 1/2019
by Brett Anderson and Todd A. Price
10 Places to Eat Now in New Orleans
– 1 – Chophouse New Orleans
Even fantastic steakhouses are repetition factories that live and die on the strength of the same dishes served by the competition. Chophouse New Orleans does not immediately appear to depart from this norm. It’s a place that leaps to mind when I’m in the mood for a cold Manhattan, a dark-crusted ribeye and a loaded baked potato (my pick for the city’s best). But Chophouse is also where I go to for two dishes that should be a New Orleans steakhouse staple but are not. One is the chopped steak. It is an upmarket take on a humble New Orleans neighborhood restaurant classic. Elevated by premium meat — rich, fungal, aged prime beef – the oversized burger patty is served under a pile of onions caramelized the color of the steak’s hard-char crust. The other is thick-cut bacon appetizer – a nod to Peter Luger in New York. Order them both, and you’ve got an only-in-New Orleans meal that you can only find at this steakhouse. — Brett
Silver Oak Wine Dinner
Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador
September 18 at 6pm
Reservations recommended >>
Intro
Aperol Spritz
1st
2016 Twomey Cellars
Pinot Noir Russian River
Carpaccio
2nd
2017 Twomey Cellars
Sauvignon Blanc
Caesar Salad
3rd
2014 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach
4th
2013 Silver Oak Cellars
Cabernet Sauvignon Napa Valley
Chocolate Cake
$125 per person | excludes tax and gratuity
_______________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Clos Pegase Wine Dinner
August 6 at 6pm
Clos Pegase Wine Dinner hosted by Ambassador Mike Patton
Intro
Champagne
1st
Clos Pegase Carneros,
Chardonnay 2016
Baked Shrimp
2nd
Clos Pegase “Mitsuko’s Vineyard”
Pinot Noir, Carneros 2014
Caesar Salad
3rd
Clos Pegase Hommage Napa
Cabernet 2013
Filet, 8oz.
Lyonnaise and Creamed Spinach
Close
Clos Pegase “Mitsuko’s Vineyard”
Merlot 2016
Cheesecake
$99 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Macallan Dinner
Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Denis Johnston
July 17 at 6pm
Reservations recommended >>
Meet & Greet
Macallan 12 Yr Rob Roy
1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon
2nd
Macallan Fine Oak 15 Yr
N’awlins Chopped Salad
3rd
Macallan Edition No. 3
New York Strip, 16oz
Creamed Spinach and Hash Browns
4th
Macallan 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce
$125 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Cakebread Cellars Wine Dinner
Cakebread Cellars Wine Dinner
Hosted by Sara Dejulio, Cakebread Ambassador
June 11 at 6pm
Reservations recommended >>
Intro
Champagne
1st
Cakebread Cellars 2016 Chardonnay,
Napa Valley
Baked Shrimp
2nd
Cakebread Cellars 2016 Pinot Noir
Two Creeks Vineyards, Anderson Valley
Chophouse Salad
3rd
Cakebread Cellars 2015 Cabernet Sauvignon,
Napa Valley
Filet, 8oz.
Creamed Spinach & Hashbrowns
4th
Cakebread Cellars 2014 Merlot, Napa Valley
Chocolate Cake
$99 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD
Woodford Whiskey Dinner
Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador
May 15 at 6pm
Reservations recommended >>
Meet & Greet
Woodford Rye Manhattan
1st
Coopers’ Craft
Thick Cut Sizzling Bacon
2nd
Woodford Reserve
Chophouse Salad
3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach
4th
Woodford Rye
Chocolate Cake
$89 per person | excludes tax and gratuity
________________________________________________________________
RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________
Chophouse New Orleans
322 Magazine Street
Located in the CBD