News

Single Malt Scotch Whisky Dinner
Hosted by Macallan Ambassador Denis Johnston

July 17 at 6pm
Reservations recommended >>

Meet & Greet
Macallan 12 Yr Rob Roy

1st
Macallan Double Cask 12 Yr
Thick Cut Sizzling Bacon

2nd
Macallan Fine Oak 15 Yr
N’awlins Chopped Salad

3rd
Macallan Edition No. 3
New York Strip, 16oz
Creamed Spinach and Hash Browns

4th
Macallan 18 Yr
New York Cheesecake with Bourbon-Candied Bacon Caramel Sauce

$125 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Cakebread Cellars Wine Dinner
Hosted by Sara Dejulio, Cakebread Ambassador

June 11 at 6pm
Reservations recommended >>

Intro
Champagne

1st
Cakebread Cellars 2016 Chardonnay,
Napa Valley
Baked Shrimp

2nd
Cakebread Cellars 2016 Pinot Noir
Two Creeks Vineyards, Anderson Valley
Chophouse Salad

3rd
Cakebread Cellars 2015 Cabernet Sauvignon,
Napa Valley
Filet, 8oz.
Creamed Spinach & Hashbrowns

4th
Cakebread Cellars 2014 Merlot, Napa Valley
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
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Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador

May 15 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse Salad

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$89 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Silver Oak Wine Dinner
Hosted by Jeff Flood, Silver Oak Ambassador

October 10 at 6pm
Reservations recommended >>

Intro
Aperol Spritz

1st
2015 Twomey Cellars
Pinot Noir Russian River
Carpaccio

2nd
2016 Twomey Cellars
Sauvignon Blanc
Caesar Salad

3rd
2013 Silver Oak Cellars
Cabernet Sauvignon Alexander Valley
8 oz. Filet & Baked Shrimp
Lyonnaise Potatoes & Creamed Spinach

4th
2012 Silver Oak Cellars
Cabernet Sauvignon
Chocolate Cake

$99 per person | excludes tax and gratuity

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RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Hudson Whiskey Dinner
Hosted by Hans Shan, Hudson Whiskey Ambassador

September 12 at 6pm
Reservations recommended >

Meet & Greet
Hudson Baby Bourbon Old Fashioned

1st
Hudson Maple Cask Rye
Thick Cut Sizzling Bacon

2nd
Hudson Manhattan Rye
Chophouse House

3rd
Hudson 4 Grain
New York Strip, 16oz.
Hash Browns & Creamed Spinach

4th
Hudson Single Malt
Chocolate Cake

$69 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Woodford Whiskey Dinner
Hosted by Teddy Graziano, Woodford Ambassador

July 17 at 6pm
Reservations recommended >>

Meet & Greet
Woodford Rye Manhattan

1st
Coopers’ Craft
Thick Cut Sizzling Bacon

2nd
Woodford Reserve
Chophouse House

3rd
Woodford Double Oaked
New York Strip, 16oz.
Lyonnaise Potatoes & Garlic Spinach

4th
Woodford Rye
Chocolate Cake

$69 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Trinchero Wine Dinner
Hosted by Ambassador, Stephen Fox

Monday, June 12 at 6pm

Meet & Greet
Avissi Prosecco, N/V

1st
Cloudfall Pinot Noir, 2015
Carpaccio

2nd
Joel Gott Sauvignon Blanc, 2015
Caesar Salad

3rd
Trinchero Mario’s Vineyard Cabernet Sauvignon, 2012
Filet Mignon- 8oz.
Creamed Spinach & Lyonnaise Potatoes

4th
Terra D’oro Port/Zinfandel, N/V
Chocolate Cake

$89 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Nola.com, 3/2017
By Brett Anderson

New Orleans’ Best

“I’ve also added Chophouse New Orleans, which I consider to be running neck-and-neck with (…) for the title of Smoothest Running Steakhouse in New Orleans. If I wrote books, I’m convinced I could fill one exploring my obsession with this particular restaurant genre.”

read more >

Tuesday, October 4 at 6pm

Hosted by Dewar’s Ambassador, Gabe Cardarella

Intro
Dewar’s 12 Old Fashioned

1st
Craigellachie 13
Thick Cut Sizzling Bacon

2nd
Royal Brackala 12
Chophouse Salad

3rd
Aberfeldy 21
Delmonico Steak 12oz.
Lyonnaise Potatoes & Creamed Spinach

Close
Dewar’s 18
New York Cheesecake with Berries

$89 per person | excludes tax and gratuity

________________________________________________________________

RESERVATIONS, call: 504-522-7902 or click here to reserve online
_______________________________________________________________

Chophouse New Orleans
322 Magazine Street
Located in the CBD

Barbara and I met at Tulane University several years ago. Actually, more than several, but who’s counting.

As luck would have it, we made a few bucks over the years in several different businesses, one of which was restaurants. Obviously, New Orleans was a target market, but with all the wonderful food in this great city, why “carry coals to Newcastle?”

That said, the urge never got far from the surface and since we already operate several prime steakhouses, opening one here makes sense rather than a seafood oriented, chef driven menu like most of the great restaurants of the city.

So how do we distinguish our steakhouse from the others in New Orleans? Our food differences are many and too complicated to cover here, but if you are interested in the details, click here. Besides higher quality food, we also plan to produce a feeling of a “happening joint” reminiscent of an earlier time – in the style of Toots Shor, The Stork Club, Brown Derby and even The Beverly Club right here in New Orleans. Sorry, but you gotta go around the corner to Harrah’s if you want to chance lady luck.

Our son Greg is the Chairman of our restaurant company. He has assembled a team of professionals who bring with them a wealth of hospitality experience most of which is here in New Orleans. Barbara and I will be in the restaurant much of the time as well and have bought a home in New Orleans, our favorite city. Be sure and ask for us so we can get to know you personally.

Thanks for visiting Chophouse New Orleans and thanks too for reading our story.

Barbara and Jerry Greenbaum

Visit Chophouse New Orleans