News

Father’s Day, June 18 | Open Noon

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Mother’s Day, May 14 | Open Noon

Make a Reservation:
Reserve or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street | CBD

Open Noon, Easter Sunday, 4/9

Make a Reservation:
Reserve online or Call (504) 522.7902

Chophouse New Orleans
322 Magazine Street

Monday, February 27 at 6:00 pm
hosted by ambassador, Patrick Wells
Reservations >

1st
Lanson, NV Champagne
Carpaccio

2nd
Iconoclast Chardonnay, Russian River CA
Chopped House Salad

3rd
Chimney Rock Cabernet Sauvignon,
Stags’ Leap District
New York Strip, 10 oz
Grilled Asparagus and Lyonnaise

4th
Chimney Rock “Tomahawk Vineyard”
Cabernet Sauvignon, Stags’ Leap District
Chocolate Cake

$159 excludes tax and gratuity

Ultimate Big Game Feast “To Go”
Pickup Sunday, 2/12

Lobster Tail (Chilled and Split) – Jumbo Lump Crab (1/4 lb.) – Oysters Rockefeller (1/2 dozen) – Colossal Shrimp (10) – Thick-cut Sizzling Bacon (4) –– Served with cocktail sauce, horseradish, stone sauce, brooklyn french and lemons. $149, Serves 4+ | Or create your own feast.

For more details and to place an order, visit:

Order Now >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Reserve Online | (504) 522-7902

Share the Love This Valentine’s

Open 4pm daily and Noon, Sunday, 2/12 

Make a Reservation >

Chophouse New Orleans
322 Magazine Street | Located in the CBD
Online Reservations | (504) 522-7902

Far Niente Wine Dinner
Tuesday, September 20 at 6PM | Hosted by Howard Brown

Reservations >

1st
Far Niente Chardonnay, Napa Valley
Baked Shrimp

2nd
EnRoute Winery “Les Pommiers” Pinot Noir, Russian River
Chophouse House

3rd
Bella Union by Far Niente, Cabernet Sauvignon, Napa Valley
Filet, 8oz.
Grilled Asparagus & Lyonnaise

4th
Far Niente, Cabernet Sauvignon, Napa Valley
Cheesecake

Thank you so much for the recognition, Bumble x OpenTable. We look forward to celebrating with you all soon, including the holiday season.

To read more: https://www.opentable.com/…/100-best-spots-business…/us

Tuesday, August 23 at 6pm
Hosted by Ambassador, Chris Jones

Reservations recommended >>

Tuesday, June 28 at 6:00pm
hosted by Antinori Ambassador, Greg Eickhorn

Reservations >

1st
Tormaresca, Califuria Negroamaro Rose, Puglia
Baked Shrimp

2nd
Antica, Chardonnay, Atlas Peak
Classic Caesar

3rd
Antica, Cabernet Sauvignon, Atlas Peak
USDA Prime Filet, 8oz.
Grilled Asparagus & Hashbrowns

4th
Prunotto Barolo, Piemonte, Italy
Chocolate Cake